Provence spice - canned

Herbes de Provence is a traditional mixed spice commonly used in Southern French or European cuisine. It usually has a very obvious flavor of mixed herbs, but the characteristic is the delicate anise flavor of artemisia, which is a flavor that is rarely seen in general mixed herbs. There is also the elegant aroma of celery seeds and the floral aroma of lavender buds. Generally, Provence spices are composed of thyme, rosemary, campanula, sweet basil, sage, oregano, parsley and marjoram, and some add artemisia and lavender buds. In addition to any Provençal cuisine, it can also be used to marinate meat for frying and grilling in addition to various stews, soups, and poultry.