Collection Manor | Taiwan Alishan Mountain Beauty Tribe Tea Rhythm Washed | Medium Roasted | Washed

The presentation of a good cup of coffee is not only a tribute to the earth, but also the brainchild of coffee farmers, roasters and baristas. From the cloud-shrouded coffee farm to the cup of coffee in your hand, we are not only fascinated by the various styles in the coffee world, but also committed to promoting coffee culture and developing your experience map. Product Name: Taiwan Alishan Mountain Beauty Tribe Coffee Beans (Tea Rhythm Washed) Contents: 200 g Roasting degree: medium roast Production area: Alishan high altitude area Altitude: about 1,300 meters Processing method: washing Variety: Typica | Flavor Notes | Unrestrained cane sugar sweetness, elegant woody aroma and cooked tea throat rhyme, back to sweet with floral aroma. | Barista's Notes| As a treasure land that nurtures Taiwan's champion tea, Alishan tastes as extraordinary as growing coffee! In the Shanmei tribe at an altitude of 1,300 meters, the local cloudy and foggy, large temperature difference, and diverse microclimate environment ensure that each coffee bean can grow slowly and nourish rich flavors. The coffee beans harvested in batches exude bursts of tea aroma and high-quality wood flavor after we roast, and when you drink it, you immediately come to mind with the log forest and the green tea garden on the edge of the forest. The fragrant breath, the sweetness of sucrose, and the long throat rhyme remind people of the "mountain gas" that is often said when drinking tea. Today, coffee in Alishan can also drink this performance. During the cup test, there is no earthy smell that Taiwanese coffee beans often appear in low-altitude areas, and the flavor is quite clean! Not only does Taiwanese coffee have a high standard in production and drinking, but now in terms of agricultural methods, they can also grow specialty coffees that are not inferior to world-class producing areas, which is really very proud! It is recommended for coffee lovers who want to taste the authentic taste of Taiwan, or as a souvenir for foreign friends. It is also very suitable. | Brewing Tips | This coffee is very suitable for hand brewing, Psiphon, or Aeropress, etc. It can express the brewing method of layers, If you want stronger floral and woody aromas, we recommend using a higher water temperature (about 91,92 degrees C) when brewing. After steaming, use a relatively fast water flow and a lighter powder-water ratio (1:1: 15 up and down), to open up the layering of the coffee. If you want to emphasize the thick flavor of tea in the taste, you can also use a slightly lower water temperature (88-90 degrees C) to extend the extraction time. If the ratio of powder to water is around 1:13, it will have a flavor like cooked tea.