【คลาสเวิร์คช็อป】【Weekend Class】Tea Knowledge for Life-long Tea Fragrance Journey

**Tea knowledge that can be used for life - the fourth issue will be added due to good reviews** __From common sense teaching to knowledge, from knowledge teaching to experimentation__ Focusing on Taiwanese tea From the knowledge of tea, the method of making tea, the tea producing areas in Taiwan, to the tea brewing skills, Tea tasting and tea drinking etiquette, tea culture and history, in an easy-to-understand way, Let everyone have a wider and deeper understanding of Taiwan's tea culture. https://farm8.staticflickr.com/7908/32584488747_25e5c5c89d_c.jpg __Taste gifts from nature with tea makers__ Jiang Jinxing Professional Tea Maker In the hustle and bustle of urban life, adhering to traditional wisdom, he traveled through the intersection of modernity and ancient times with enthusiasm and perseverance. As a professional tea maker and tea farmer, he has a unique perspective and professional knowledge, integrating every nuance of tea. Guarding the traditional methods for thousands of years, and integrating the assistance of modern science, weaving experience and innovation into a brilliant art of tea making. Carefully select each piece of tea, irrigate with love and care patiently to ensure that each leaf can thrive in the sun. __Quickly build your scent database. Things you must know about tea as a Taiwanese__ You can taste nearly 10 kinds of tea in each class, and quickly build your smell database https://farm8.staticflickr.com/7895/32584487667_fca9699ff7_c.jpg 9/16 The first class: General knowledge of tea and 100 questions about tea Taiwan is not the earliest tea-producing country, but it has been producing tea for nearly 160 years. From "black tea", "green tea" and other products that brought rich foreign exchange to the country in the early days, to various oolong teas that have flourished in modern times, Xiaoxiaobao Island contains a variety of tea products that have never been seen in the world. In this class, we will introduce how to control oxidation through processing differences after the tea leaves are separated from the tea tree, and transform them into the six major teas we are familiar with. 10/7 Second Lesson: Tea Tree Varieties and Aroma The difference in tea tree varieties is definitely one of the most beautiful chapters of oolong tea. All kinds of tea tree varieties have their strengths, some have elegant fragrance, while others are rich and generous; some tea flavors are thick and full, while others are long-lasting. Some are like flowers and fruits, while others are outstanding with their own high fragrance. In this class, we will introduce common varieties and some rare varieties in Taiwan, and experience the most authentic aroma and taste of varieties through tasting. 11/4 Lecture 3: From Bar to Ball - On the Effect of Tea Shape on Flavor In the glorious era of tea industry in the past, Baozhong in the north and Dongding in the south were catchy. The performance styles of the two products are very different. It is true that "Qingxin Oolong" is the top grade, which has affected the proportion of Taiwanese tea varieties all the way until now. What is the charm of Qingxin Oolong that makes Taiwanese tea drinkers so fond of it? Bar type, hemispheric type and spherical type. How does the shape of tea affect the tea? Let’s find out. 12/2 Lesson 4: Raw tea or cooked tea? On the impact of exquisite baking on flavor If high mountain tea is Taiwan's most famous tea product nowadays, then Tieguanyin's fascinating history is also enough to make people talk about it. Two completely different product styles, leaving aside the variety, the biggest difference is the difference in the degree of refining (roasting) of the two teas. Roasting plays an extremely important role in the post-processing of oolong tea refining, but what is the purpose of roasting, do you really know? 12/30 Lesson 5: Oriental Beauty and Black Tea-On the influence of tea preparation techniques on fermentation degree Through the marketing of the British, black tea has become the most widely drunk tea in the world. A hundred years ago, "Formosa Oolong Tea" also represented Taiwan's popularity in Europe and the United States. Formosa Oolong Tea and black tea are so similar in brewing, but what are the differences in materials and manufacturing processes? In Taiwan, small-leaf black tea is rapidly emerging. How is it different from traditional large-leaf black tea? Honey-flavored black tea does not have a honey taste. , What happened? Let's find out in this class. 1/27 Lesson Six: Extra Chapter on Tea Fragrance-Special Fragrance Search Different tea varieties can produce ever-changing aroma combinations through different production techniques. In this class, we will bring different flavored teas to impact your sense of smell and taste. Create a personal aroma map through tasting and increase your tea flavor horizon. **Teacher Jiang's schedule** __Saturday 14:00~16:00__ https://live.staticflickr.com/65535/40668288703_29d6b827bd_z.jpg Time/Theme/Tea List Starting from 9/16, Saturday 14:00-16:00 Date-themed teacher Saturday, September 16 Tea general knowledge & tea hundred questions Jiang Jinxing Saturday, October 7th Tea Tree Varieties and Fragrance Jiang Jinxing Saturday, November 04 From Bar Tea to Ball Tea - On the Effect of Tea Shape on Flavor Jiang Jinxing Saturday, December 02 Raw tea from Gaoshan tea and cooked tea from Tieguanyin? On the influence of exquisite baking on flavor Jiang Jinxing Saturday, December 30 Oriental Beauty and Black Tea - On the influence of tea making techniques on fermentation degree Jiang Jinxing Extra Story on Tea Fragrance on Saturday, January 27th - Special Aroma Search by Jiang Jinxing The tea tasting content is for reference only, and the tea list will be adjusted according to the production season and other conditions. ----------- __Let tea master Da Yuer nourish your heart with the fragrance of tea__ A tea person who came to the tea mountains from the city. After more than ten years of experience in the tea mountains, he has accumulated bit by bit from scratch and developed a set of tea learning processes. Let the tea artist Da Yuer lead you on the journey. An unforgettable journey of tea art, and deeply feel the peace of mind and the nourishment of tea fragrance brought by tea. Matching seasonal refreshments according to the theme is not only a study but also a feast for the body and mind. __Tea art is not only a technology, but also an attitude towards life__ 9/23 The first class: Alpine tea and roasted tea with seasonal refreshments In this class, you will learn how to brew high mountain tea and hojicha, two teas with unique flavors. We will teach you the most practical tea brewing techniques so that you can taste their aroma with utensils at your fingertips. and taste. 10/28 The second class: the good use of Zhuni and purple sand teapots with seasonal refreshments Zhuni and purple clay pots are essential tools for tea masters, as they can affect the flavor of tea. In this class, you will learn how to make good use of these two types of pots to perfectly bring out the essence of tea leaves and improve the quality of your tea. 11/18 The third lesson: Differentiation of pots made of various materials and matching seasonal refreshments Pots made of different materials, such as glass, ceramics, iron, etc., will have an impact on the flavor of tea. In this class, you will learn to identify the characteristics of pots made of various materials, understand their advantages and suitable types of tea when making tea. 12/16 Lesson 4: Winter is here ~ Practical tea simmering techniques and seasonal refreshments Winter is a wonderful season for tea tasting. This class will teach you practical tea simmering skills, so that you can brew warm and comfortable tea in the cold winter and fill the entire space with the aroma of tea. 1/13 Lesson 5: Pot-cooking milk tea techniques and black tea ratio with seasonal refreshments Milk tea is a favorite of many people. This class will teach you how to cook milk tea in a pot and the best ratio of tea leaves. You'll learn how to brew rich, sweet milk tea and learn about the ratio of different black tea varieties to milk. 2/03 Lesson 6: The most beautiful way to make tea ~ tea bowl skills with seasonal refreshments In this final class, we will teach you how to choose and use a teacup so that you can brew tea in the most elegant way. At the same time, we will share the most beautiful tea making method, so that you can feel the peace and relaxation of your mind during the tea tasting process. These six lessons will take you through the world of tea, from beginner to master tea maker. Let us taste the charm of tea together and explore the endless mysteries of tea. Join our class now and start your tea art journey! https://live.staticflickr.com/65535/47634650071_bb3a801c8b_z.jpg Teacher Da Yuer’s class time Starting from 9/23, Saturday 14:00-16:00 Date-themed teacher Saturday, September 23rd How to make high mountain tea and hojihuo tea (with seasonal refreshments) Teacher Yuer Saturday, October 28th: How to make good use of red clay and purple clay pots (with seasonal refreshments) Teacher Yuer How to distinguish pots of various materials (with seasonal refreshments) on Saturday, November 18 Teacher Yuer Saturday, December 16th Winter is here ~ Practical tea simmering skills (with seasonal refreshments) Teacher Yuer Saturday, January 13th: Pot-boiled milk tea techniques and black tea matching (with seasonal refreshments) Teacher Yuer The most beautiful way to make tea on Saturday, February 03~Teabowl technique (with seasonal refreshments) Teacher Yuer **Environment introduction** Cost 850 yuan/class Choose from six courses for NT$4,950 9600 yuan for all 12 classes (If you sign up for six or 12 classes, please remember to send a private message to get the discount code to get the discounted price!) **Environment introduction** 【Makuko Tea Research Institute】Environment Introduction Comfortable class environment and convenient location 8 minutes walk from MRT Beimen Station https://farm8.staticflickr.com/7820/46796106494_6cb961811a_c.jpg https://live.staticflickr.com/65535/32692252447_a22bff963a_z.jpg