Pingtung Dong A’s private chef’s handmade Christmas iron box cookies

⭐️ Cream shaped cookies As soon as you open it, you can smell the rich creamy aroma! What catches the eye is the eye-catching biscuit, which uses the simplest ingredients: fermented butter, flour, eggs, and sugar to create a classic taste. Crispy and solid texture, cute Christmas shape, suitable for both men and women of all ages❣️ ⭐️ Rose Jam Cream Cookies A gorgeous transformation of butter cookies! Specially added rose paste from Taiwan's No. 1 brand of edible organic roses, "Rose Secret Food Light", is added as a garnish. Adhere to the brewing method of hand-beating and resting fermentation, retaining the fragrance of roses and the taste of petals. One bite makes you feel like you are in an organic rose garden, and your whole body feels noble🌹 ⭐️Chocolate Cookies Using AURO single-estate Bean to Bar chocolate, which won the two-star award at the 2018 World Star Food Awards Great Taste Awards 🤎 Rich milky and smooth chocolate aroma, crispy texture, not greasy, let you take one bite after another ~ (Dong A’s true love Recommended model) ⭐️ Salt Flower Rosemary Black Olive Shortbread mom! I turned focaccia into biscuits 😂 The taste of this salty biscuit is quite fresh, with intriguing rosemary and slightly salty black olives, plus a touch of salt flowers, it will take you to the Mediterranean in a second 🤩 Let me tell you secretly, Dong A will cut a small piece of cheese and eat it together... ⭐️ Oatmeal strawberry snowballs Special promotion for children! Who can resist any strawberry flavored treat? Specially selected Dahu strawberries, the dried fruits are not very dry😆 and they still have a slightly QQ texture. After baking, oatmeal exudes a warm aroma like the morning sun shining through the window. It is very suitable to be enjoyed with fresh milk🥛 ⭐️ Assam Black Tea Thousand Layer Sticks If you like tea snacks, you can’t miss it👀The originally ordinary mille-feuille sticks are added with Assam black tea leaves, and then repeatedly pressed and stacked to make the taste crisper and more solid. Every chewing exudes the rich fragrance of black tea, suitable for all ages, elegant and fragrant ~ ⭐️ Gingerbread Latte Soft Cookies When I was studying abroad, I was most looking forward to gingerbread, which is limited to winter. The rich spice flavor won my heart. After returning to Taiwan, I rarely saw this kind of biscuits, so I had to make them myself😆However, overseas gingerbread cookies are often covered with a lot of icing sugar, which makes my blood sugar spike when I see them😨Dong A adjusted the sweetness to suit Taiwanese people, but the taste is still the same. Not to be missed; ginger, cinnamon, cloves, brown sugar and other Christmas elements are combined together. The warm spices become more fragrant the more you chew them. A slice of it in the cold winter will definitely make you happily shout "Ginger Ginger Award🫚~~"