Cheese Quartet Scone 6 free premium coffee 2 points handmade

No matter how busy you are, I will accompany you to have a cup of coffee; if you are at home for epidemic prevention, then have another cup with two snacks to relax your soul~ Dianpin handmade is grandly launched~ The only**in Taiwan that can** Cheese Quartet Scone A scone contains four different cheese flavors, giving you an addictive feeling! ! Scone Crust: Golden crispy shredded cheese Scone: Fragrant Cheese Powder Scone Sandwich: Cheese Grains Full of Taste Scone filling: sweet and sour fruity cream cheese Multiple processes and multiple raw materials, just to satisfy you who are picky about your taste~ __Be careful that the melted cream cheese will be "very hot" when microwaved! !__ **Special selection** ✅ Mozzarella / Cheddar / Parmesan / Cream Cheese ✅ French Bretagne fermented cream ✅ Japanese bakery designated flour ✅ Mitre Flower Ranch Eggs Don't worry about epidemic prevention, let's have afternoon tea (coffee?) to relax together~ **During the epidemic prevention period, we are attentive and let you rest assured** ※ Strengthen staff cleaning during the stocking process ※ Daily control and measurement of personnel temperature ※ Pay attention to protective measures during the shipping process __For low-temperature delivery, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us by private message, or make a note (hope to write small cards, don't brush eggs, use sugar substitutes...it will be super bitter) 🆗 Best time to enjoy 3 days at room temperature, 5 days in the refrigerator, 2 weeks in the freezer. 🆗 Refrigerated/frozen for consumption It is recommended to use an airtight box, lined with parchment paper, and place the scone in the box to freeze. If you want to eat it, you can place it in the refrigerator to de-icer the night before, or place it at room temperature for 2 to 3 hours before reheating. Bake in a preheated oven at 180°C for 8-10 minutes, if you want more crispy, you can extend the time.