Lao Shi Department Store Crispy Fruit Taiwan Macaron Natural Ingredients Handmade Dim Sum Afternoon Tea Dessert

Also known as "desktop macarons", it actually has an official name called "beef grains". The name is a transliteration of the last word of the French "biscuits à la cuillère" (It sounds like estimating strength, which is the Taiwanese for beef grains) Old things and new ideas combine Taiwan's local natural ingredients Modifications that reduce too much sweetness, pure original ingredients, and wonderful new flavors. Fluffy and soft, sweet but not greasy, let "beef" be unique Because the whole is natural and made with reduced sugar, the shell is more likely to be broken due to small collisions, so it is named "Old Things Crispy Fruit" Purple potato crispy fruit is hand-made with purple potato puree and kneaded into the batter, with purple potato filling, sweet and not greasy. The crispy sesame seeds are squeezed into the freshly ground sesame paste, which is very fragrant and delicious. Oolong Crispy Guoguo uses alpine oolong tea leaves, blending tea leaves and tea aroma, suitable for tasting. A pack of 6 pieces/same flavor 【Old things crispy fruit】Preservation and consumption methods ----Save method---- Storage at room temperature: 3 days Frozen storage: 7 days Best tasting period: 2 days ●This product is purely handmade, does not contain flavors or preservatives, please consume it as soon as possible. If not eaten on the same day, it needs to be refrigerated.