Spicy Cumin Walnut

The snacks to pass the time on the table before the party are like eating melon seeds before drinking a wedding wine. The slightly spicy spice and salty sweet walnuts are a good companion for all kinds of drinks, including champagne, white wine, cocktails, cider sparkling, ginger ale, lemon sparkling water, and boiling water. That taste will make the dry waiting time more curious: "What is this? Where did you buy it? Did you make it yourself?"