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The raw toast dough made of four-leaf fresh milk is added with Fafna cocoa powder,
The pineapple peel is carefully selected from French fermented butter, with the aroma of fermented butter.
72% Belgian bittersweet chocolate, made into a thick chocolate filling,
Wonderful fresh taste like a volcano erupting in front of you!!
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🍫 Poplar Mountain Spinach Cocoa Raw Bread (Vegetarian) Cocoa Volcano Eruption
🌳 Ingredients: Camellia Flour. French fermented butter. Fresh yeast. sugar. Salt. Practice milk. Four-leaf fresh cream. Fresh milk. Fafna Cocoa Powder. Water drop chocolate. Belgian Chocolate
🌳 Net weight: 115±5g/pc
🌳 Preservation method: This product does not add preservatives, please store it in the freezer at -18°C for 21 days. After opening, please eat it as soon as possible to ensure the quality.
🌳 How to eat: ※Please heat according to the instructions on the label
📨After the order is established and paid, a mobile phone text message and letter will be sent to notify the "arrival date", please be sure to pay attention after placing the order.
If you want to change the arrival date, or have any questions, please notify us by email.
※All products are made after receiving the order, and will be shipped within 7 working days after ordering (excluding holidays)
🚛Frozen home delivery shipping cost NT$ 170
🚛The total order amount of the product is over NT$1200 (free shipping)

