【Taste Plus】Yuewei Yuantie sulfated iron Chinese wok 30cm (free glass lid)

Highly recommended by Michelin three-star chef Vito Bllomo! The perfect combination of inheritance and innovation, the "Yuan Ke Series" redefines your cooking pleasure! **※This product requires self-assembly of the handle, which can be completed with one coin. (See the included installation instructions for details)** **※If there is any lag at the beginning, please exit the adjustment and then lock it.** **※This product is not available for testing or open experience. If you cannot accept it, please do not buy it.** ●Opening a new pot - Before using it for the first time, follow the following steps to complete the opening of the pot to achieve the effect of cleaning the pot and removing impurities and odors: 1. Remove all labels and stickers from the new pot, fill it with about 8% of water, bring it to a boil, pour out the water and wipe it dry. 2. Put the pot back on the gas stove to dry it, and pour some cooking oil into it. Shake the pot to coat the surface with oil evenly. Continue heating for about 3 minutes to allow the pores of the pot to completely absorb the oil. 3. Turn off the heat, pour away the excess oil, and then wipe it clean gently with a kitchen towel. ●Daily maintenance of pots - Generally, cast iron pots under normal use will feel a little oily to the touch, and this layer of oily feeling It is a golden bell cover to prevent the pot from rusting; if it is not used for a long time, the pot body must be cleaned and dried. Apply a thin layer of cooking oil to the pot body, cover it with newspaper, and place it in a ventilated place, but rinse the pot before using it again. ●This product is made of fine iron, completely uncoated, and the pot body has no non-stick properties. It is necessary to open the pot and perform daily maintenance during use, otherwise the pot may stick, burn, and rust. __feature of product:__ **●Lightweight design only about 1.27KG** The pot is light, making it effortless to stir-fry with one hand **●Japanese iron sulfide technology surface treatment** The iron sulfide process is after nitriding treatment, heating, heat preservation, cooling and other processes. An iron nitride layer + iron oxide layer is formed on this surface, which is corrosion-resistant, wear-resistant and high-temperature-resistant. It is high-cost and meticulously cast. **●Threaded design on the bottom of the pot, anti-slip and more secure** The bottom of the pot is finely covered with threads, with a fine texture, and the threads have an anti-slip effect. The placement is more stable, and the pan is no longer slippery when stir-frying, making cooking more comfortable. **●Intimate handle anti-scalding reminder temperature sensing ring** When the temperature reaches a high temperature, the temperature-sensitive ring will gradually turn red to give you anti-scalding tips! (Due to the different firepower of the stove, the conduction speed will also be different. Please do not touch the pot body when cooking to ensure safety) **●Lightweight pot body, easy to stir-fry** With a large capacity of 4.3L, cooking all kinds of food is no problem, and the durable pot body can satisfy your infinite fantasies about the kitchen. **●Left and right sharp-beaked pot spouts, which cut the soup cleanly** It solves the problem of the soup flowing horizontally and residual soup hanging on the pot when pouring and serving the soup. **●Selected German beech wood, a natural material with a warm feel** It is made of beech wood from the Bavarian virgin forest in Germany. The wood is firm and does not fade. It is paint-free and Wax-free, making it environmentally friendly and healthier. **●One coin can handle storage** The disassembly and installation of the handle can be easily completed using coins, and no installation tools are required. Reduce the size of the pot, making it easier to go out, move, and store! https://obs.line-scdn.net/0h4UnPbOG2a3pTKXgyYHsULQJ0ZwtgWG9yOlF2R3cpShEdXH93EA53QwlhSkl6RVdzE0d0QwYqThUeEUdeBE9FeQFxXSw_GURwbwp3VworST8ORXxJbgk.jpg https://obs.line-scdn.net/0hZAhOLNSfBW5VNhYmZmd6OQZrCR9mRwFmPE4YU3FzJAEMBSleYRchYQwzCzgEBz5gAhsrbjFwJAYTByNeCQwfbXF_MwIPRhdeEhYhVAx9JBUIQDlkM1g2eA.jpg https://obs.line-scdn.net/0hYxcRRK4hBldeKxUfbXt5AA92CiZtWgJfN1MbanopJywLUxJkBgQ3SBxtCGUQGjpeHkUZbgsoIzgTEypzCU0oVAxzMAEyGyleHRUiegcpJBIDRxFkYws.jpg __Wok specifications:__ Size: The inner diameter of the pot is 30cm, the total height including the lid is 16cm, and the total length is 51cm (hand measurement error ±5%) Surface treatment: sulfated iron technology Material: fine iron, glass, beech wood Capacity: about 4.3L Weight: 1278g without cover, 2144g with cover (hand measurement error ±5%) Applicable stoves: applicable to induction cookers, gas stoves, cassette stoves, electric ceramic stoves, and halogen stoves Applicable tools: metal shovel/ Silicone shovel/wood shovel universal made in China **※Please do not use oven, microwave oven and dishwasher.** __Precautions:__ ※When using it for the first time, please read and follow the steps of opening the pot carefully. ※This product requires self-assembly of the handle, which can be completed with one coin. (See the included installation instructions for details) ※It is strictly forbidden to dry-heat the pot with an empty pot for a long time, so as not to affect the non-stick effect and service life of the pot. ※The sensor rubber ring is the temperature feedback from the handle as an anti-scalding reminder, and is not equal to the temperature of the pot bottom. ※Clean the pot immediately after use and wipe it dry to keep the pot clean. ※If the temperature is too high or the outer wall of the pot is stained with oil stains and other impurities, it may change color when heated, so please clean it immediately. ※It is strictly prohibited for the handle and lid handle to be soaked in water for a long time to prevent deformation and affect the service life! ※Please do not store food and water in the pot for a long time to avoid damage to the surface of the product. ※Note that if the handle is found to be loose, please tighten it in time to protect the wooden handle from cracking. ※Please use the appropriate cooking oil for cooking. Add oil to the cold pan and heat the oil to the dish. The highest boiling point of most food oils is around 200°C. The pouring point of rapeseed oil or peanut oil is around 330°C, and the boiling point is relatively high, making it more suitable for cooking with steel utensils such as iron and steel. ※If you want to stir-fry at high temperature in an instant and the ingredients need to be processed at high temperature, please pay attention to the safety of high temperature and heat control. ※During the cooking process or just after cooking, please do not touch the metal pot body or lid directly with your hands. At this time, the temperature is relatively high. If you need to touch it, please use insulated gloves to prevent accidental burns. ※Use the metal spatula carefully and pay attention to the firepower to prevent dry burning for a long time. Especially when frying food, use low heat. ※If you need to open the pot lid when cooking, please be careful to avoid steam burns. ※Please pay attention to the high temperature when cooking and keep children away. ※If there are stubborn stains in the pot, you can fill it with appropriate warm water and soak it for about 20 minutes before cleaning. ※Please pay attention to cleaning the outer surface of the pot regularly, as scale will affect the heating efficiency. When frying food, Please note that the cooking oil in the pot should not exceed one-third of the pot's capacity to ensure that the boiling oil does not overflow after adding food. ※If the exquisite packaging is returned with damaged packaging, 50% of the selling price will be charged as a refurbishment fee. Please respect the quality and packaging. ※This product is not available for testing or open experience. If you cannot accept it, please do not buy it. ※The color of the product image will be slightly different due to differences in computer screen settings. The actual product color shall prevail.