【Zhenyixuan】Boiled Taro Croissant 6 Boxes (Includes Shipping)

｜ Set of 6 Boxes of Roasted Taro Croissant｜ (2 boxes of taro mashed croissant gift box + 2 boxes of taro snow roasted gift box + 2 boxes of popped taro paste bag gift box) Taro mashed croissants (lacto-ovo)-12pcs/box The layered crispy croissants are made with natural cream. The process is complex and time-consuming, requiring constant repeated folding In order to create a layered and soft taste on the outside, combined with the special big taro paste, the filling is mellow and smooth. After taking it out of the freezer and baking it in the oven, the aroma is even stronger. 【Recommended way to eat】 Air fryer: Frozen out and air fryer, 180 degrees C, about 9 minutes. Oven: Take it out of the freezer and put it in the oven at 130°C for about 20 minutes. Ice and Fire Taste: Bake in the oven for 15 minutes, the outer skin is hot and crispy, and the filling is slightly icy. 【Intimate reminder】 ▲ Frozen shipment, frozen storage period of 60 days (It is not recommended to freeze and thaw the taro products repeatedly to avoid deterioration) https://partner.shopping.friday.tw/tpl/img/2022/14/8779927275.jpg Taro Snow Roasted Gift Box-6pcs/box "Yukiyaki" continues the well-known Japanese wagashi dorayaki The golden fluffy dough is sandwiched with a dense mashed taro filling No artificial colors and flavors are added, only fresh milk is added Dense and soft, super happy 【How to eat】 1. Take it out of the freezer and defrost it for a while, the taste is like taro ice. 2. Refrigerate until the product is completely thawed until softened, and consumed on the same day. (Taro puree products are not recommended to be refrigerated and thawed repeatedly to avoid deterioration) ▲ Frozen for shipment, please refrigerate until the product is completely thawed before eating, and consume it on the same day https://partner.shopping.friday.tw/tpl/img/2022/14/8780269772.jpg Popping Taro Puree Gift Box-4pcs/box Purely handmade dough, using imported New Zealand cream and Taichung Dajia taro, After being baked in the oven, the skin is thin and crispy, the wheat fragrance is more intense, and the hot taro paste bursts out like a molten paste. Crispy on the outside and soft on the inside, the plump filling increases the moist taste, and you can feel the overflowing happiness and richness in every bite. (It is not recommended to freeze and thaw the taro products repeatedly to avoid deterioration) https://partner.shopping.friday.tw/tpl/img/2022/14/8781163835.jpg https://partner.shopping.friday.tw/tpl/img/2022/14/8781891741.jpg