Tamba Dainagon adzuki beans

"Tanba Dainagon Azuki" has been nurtured by cultivation techniques cultivated through the blessed climate of Tamba Sasayama and the experience of a long history. It has a large grain, a beautiful color and an elegant taste, and has been used in Kyoto's high-class Japanese sweets since ancient times. You can use it for a wide range of purposes, such as red bean paste and sekihan. ○Ingredients: Tamba Dainagon adzuki beans ○ Contents: 250g ○ How to save: Store in the refrigerator in an air-permeable bag to preserve flavor.