Souvenir gift box recommended Xiong Jieqiao handmade thousand-layer pastry Taichung Souvenir

★Only sincere ingredients are added the most (carefully) ★Introduce global innovative food traceability technology Just to present the natural taste, insist on using the most natural ingredients even if the cost is much higher than others Every process is a challenge. Especially the production process needs to be at low temperature and even lower temperature (very cold environment) After each fold, it must be refrigerated for enough time to allow the dough to have enough time to relax, otherwise too many ribs will easily cause the layers to break. So it takes a long time to make and cannot be made quickly. Each fold must be completed within five minutes before the next operation The low temperature environment is suitable for making puff pastry. Before making it, you must plan the process so that you can complete this troublesome puff pastry in one go. Stacked fluffy and crispy taste. Layer design: the more the better. The less the layers, the less the taste. The more layers, the layers will become invisible. It will also be too thick. After many times of implementation and stable testing, we can make the best puff pastry. In the actual production process, we must consider the whole thing. The best puff pastry, bite down, not only delicious, in addition to the layering, more It feels more crispy than crispy. Press this one at a time