【COFE Coffee Chocolate】Eat coffee_Alishan Geisha

This coffee uses Alishan Geisha specialty coffee beans, which come from the "Zou Zhuyuan Coffee Manor" in Leye Village, Alishan. It is 1,200 meters above sea level and has unique terroir conditions in Taiwan's high mountains. There is a large temperature difference between morning and evening, and clouds and mist will appear at noon, giving the coffee a unique flavor. The beans have high quality conditions such as dense texture and pure flavor. Lightly roasted to express the rich, sweet, sour and elegant flavor characteristics of this extremely large amount of beans. From Coffee Bean to Bar COFE Bar Eat coffee, inspired by the trend-setting From Bean to Bar in the chocolate world. Coffee completely replaces the dark chocolate component of chocolate (cocoa solids). Pingtung cold-roasted virgin cocoa butter is used to extract the flavor of coffee beans at low temperature and for a long time. Taiwan’s native Jinzhu soybean powder is used instead of the commonly used soy lecithin (emulsifier), and only a small amount of clean-tasting rock sugar is used for seasoning. "Eating specialty coffee" is Taiwan's new food proposal for specialty coffee. From Coffee Bean to Bar Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee.