French classic dessert-French Cannoli
A classic dessert from Bordeaux, France, a port city in southwestern France.
It is also one of the most famous places for producing red wine. Before the French Revolution, wineries used egg whites to clarify the wine.
There were often extra egg yolks, so they donated them to the monastery, and the nuns added other ingredients to make snacks.
After the 20th century, vanilla and rum were added to it, and it evolved into the current liqueur.
Facile Dessert is committed to bringing you the crispy outside and chewy inside of the cannoli, and hopes that customers will
After being frozen, you can still taste the crispy texture when you eat it, so we have another exclusive process to make it
In this era of soaring prices of natural ingredients, we still pursue the use of high-quality raw materials.
We just want our customers to feel at ease when eating and to bring joy to everyone through desserts.
Flavor characteristics:
♥Classic Vanilla Rum: Use Bourbon vanilla pods grown by a small farmer in Hualien, Taiwan {Xu Fuchuan Vanilla Garden}.
♥Twining Earl Grey Olay: Made with original leaves of British Twinings Earl Grey tea.
♛Thai Hand-labeled Thai Milk: Use the popular hand-labeled tea leaves imported from Thailand to create a golden ratio, creating a rich tea aroma but not too sweet.
㊕ Lychee-scented Ruby Black Tea (exclusive flavor): Use Taiwan Sun Moon Lake Ruby Black Tea original leaves and lychee wine to create a unique lychee-scented black tea.
㊕Darjeeling Peach Black Tea (exclusive flavor): Made by soaking Darjeeling black tea leaves with peach liqueur.
♥WEISS Chocolate Liqueur: Use the century-old French WEISS cocoa, which is known as the LV in the chocolate world, paired with Baileys liqueur.
Note:
★This product needs to be kept in a sealed container and can be stored for 10 days.
★This product is individually packaged in high-density packaging bags.
★Do not refrigerate, as it will generate moisture and make the skin soggy.
★It can be placed at room temperature before eating and allowed to warm up for 10-15 minutes (can be adjusted according to your preference).
A classic dessert from Bordeaux, France, a port city in southwestern France.
It is also one of the most famous places for producing red wine. Before the French Revolution, wineries used egg whites to clarify the wine.
There were often extra egg yolks, so they donated them to the monastery, and the nuns added other ingredients to make snacks.
After the 20th century, vanilla and rum were added to it, and it evolved into the current liqueur.
Facile Dessert is committed to bringing you the crispy outside and chewy inside of the cannoli, and hopes that customers will
After being frozen, you can still taste the crispy texture when you eat it, so we have another exclusive process to make it
In this era of soaring prices of natural ingredients, we still pursue the use of high-quality raw materials.
We just want our customers to feel at ease when eating and to bring joy to everyone through desserts.
Flavor characteristics:
♥Classic Vanilla Rum: Use Bourbon vanilla pods grown by a small farmer in Hualien, Taiwan {Xu Fuchuan Vanilla Garden}.
♥Twining Earl Grey Olay: Made with original leaves of British Twinings Earl Grey tea.
♛Thai Hand-labeled Thai Milk: Use the popular hand-labeled tea leaves imported from Thailand to create a golden ratio, creating a rich tea aroma but not too sweet.
㊕ Lychee-scented Ruby Black Tea (exclusive flavor): Use Taiwan Sun Moon Lake Ruby Black Tea original leaves and lychee wine to create a unique lychee-scented black tea.
㊕Darjeeling Peach Black Tea (exclusive flavor): Made by soaking Darjeeling black tea leaves with peach liqueur.
♥WEISS Chocolate Liqueur: Use the century-old French WEISS cocoa, which is known as the LV in the chocolate world, paired with Baileys liqueur.
Note:
★This product needs to be kept in a sealed container and can be stored for 10 days.
★This product is individually packaged in high-density packaging bags.
★Do not refrigerate, as it will generate moisture and make the skin soggy.
★It can be placed at room temperature before eating and allowed to warm up for 10-15 minutes (can be adjusted according to your preference).