Ethiopia Yirgacheffe Konga Village Washed | Shallow and Medium Boutique Coffee Bean Selection Store

◽Selected green beans ◽Exquisite baking ◽Refined brewing ༺Hand-brewed coffee shop | Home-roasted _ estate-level boutique coffee beans༻ ●Country: Ethiopia ●Production area: Konga processing plant Grade: G1 ●Varieties: 74112, 74110, Wolisho, Dega, Landraces ● Treatment method: water washing ●Baking degree: Light-medium ● Flavor: The aroma is sweet peach and lemon, the citric acid has a brown sugar sweetness, the aftertaste is hazelnut cream, and the taste is round and smooth ★Doujia Handmade_Customized Coffee Roasting★ ●Food industry registration number: B-188422119-00000-4 ●Food product liability insurance: 130211AKP0000906 ●Fuji Royal Roasting Japan Royal Fuji coffee roaster ●SCA CSP Roasting Specialty Coffee Association ●SCA CSP Barista Specialty Coffee Association Italian Barista ★It is recommended to open and brew the beans 7 days after they have been grown. The best tasting period is within 60 days. Store sealed in a cool place. https://live.staticflickr.com/65535/54373492842_b370c2f56e.jpg https://live.staticflickr.com/65535/51642130087_a99c70621e.jpg https://live.staticflickr.com/65535/51464611516_7892257586.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg