Yuyun Yipin【2019 Wuyao Pu'er Raw Tea】

https://live.staticflickr.com/65535/49693044687_783754f7d2_z.jpg https://live.staticflickr.com/65535/49741287461_b00fc412d5_z.jpg ·The atmosphere of the mountains and forests, the environment that is indifferent to the world ·Elegant, delicate, long and thick undertone. https://live.staticflickr.com/65535/49692740081_14e9a1b133_z.jpg Find your original intention for tea and enjoy tea quietly. Feel her breath, feel her charm, There is no left and right of the mountains, no influence of the background, no longer bound by the world! Only when there is no competition with the world, can there be pure and good tea that is "no dispute" with the world! https://live.staticflickr.com/65535/49693044602_bc77c15303_z.jpg https://live.staticflickr.com/65535/49692740066_bc8687cca8_z.jpg ———————————————————————— Recommended brewing methods for raw tea Tuocha The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew is 120 seconds (without washing the tea), the second to fourth brew is 10 seconds, The fifth soak for 20 seconds, the sixth soak for 30 seconds, And so on to adjust according to personal preference. Recommended brewing methods for pressed tea (tea cake) The ratio of tea to water is 1:20, and the temperature is 100 degrees The first brew is 40 seconds (without washing the tea), the second brew is 10 seconds, The third soak for 10 seconds, the fourth soak for 20 seconds, And so on, adjust according to personal preference.