Tea origin: Mingjian Township, Nantou County, Taiwan. Tea characteristics: tea cyanine raw materials come from 30-40 years old Assam tea tree. It uses natural farming methods, harvests manually, and does not use pesticides. It is a very small number of wild tea species that are pollution-free and environmentally friendly. It is rich in tea polyphenols, the tea is rich in fragrance but not greasy, mild and resistant to foaming, multi-layered taste, nourishing, sweet and full. Suggested tea set: tea set made of old rock mud. Suggested brewing method: pour 3 grams of tea into 150CC of water and brew according to the recommended water temperature of the tea can. The first bubble is soaked for 40 seconds, the second bubble is 30 seconds, and the third bubble is 20 seconds. Thereafter, the bubble time increases by 10 seconds, and the bubble can be soaked for more than 4 bubbles. Suitable ethnic groups: ethnic groups who love black tea or special Taiwanese tea species. The original flavor, the tea nourished by the earth, respects you as natural as you! I just wish, there is no regret in making tea, so hard work and no regrets. In them, greatness is not vigorous, life accumulates sweat, waiting for the shop to write life, tea farmers exchange their youth for professionalism, in order to awaken the taste of a tea. "Story Tea" A collection of natural raw leaves from all over the world, tasting a mouthful of the freshness of greenery, the simplicity of roasting, and the richness of fermentation over time. The three types of tea have touching stories behind them. Attentive, unique Continuing the new life of Tao Workshop's pursuit of texture, integrating the expertise of both tea and tea set, based on modern oriental aesthetics, it creates a "tea experience" that meets the "inner needs" of modern people. I hope that every good friend can have "good tea, good tools, and a good mood."