Range compatible Xiaolongbao 6 pieces x 3 packs [with black vinegar] [free shipping] [frozen] [Jin Din Rou]

You can easily enjoy the Xiaolongbao from "Jin Din Rou", a store specializing in Xiaolongbao that can be lined up in Taiwan, in the microwave. !! (It comes with nice black vinegar.) What is the secret of deliciousness? ～ Commitment ① ～ [Overflowing gravy soup] "Umami-rich soup" that uses plenty of fresh pork bones and simmers for about 20 hours, and then combines condensed soup and flavor extracts such as vegetables with gravy. ～ Commitment ② ～ [Mochimochi skin] "Skin with a chewy texture" that has been repeatedly prototyped so as not to miss the soup that contains plenty of umami ～ Commitment ③ ～ [Domestic meat] Using domestically produced meat, the high-quality chewy texture that loosens in the mouth emphasizes the taste of the meat and soup. ★★ How to eat ★★ [In the case of steamed dumplings] ① Put 30㏄ of water in a microwave oven-compatible dish. * After cooking, the water remaining on the plate will become hot, so use a plate with a depth that prevents water from spilling. (2) Take out the dumplings together with the tray from the bag and place the tray on a plate filled with water. ③ Wrap it gently. * Please seal the edge of the dish tightly so that steam does not leak. ④ Heat in a microwave oven (500W) for 3 minutes 30 seconds to 4 minutes. * The heating time is just a guide, so if the heating is not enough, heat it for 10 seconds each while making sure that it does not burst. [For grilled dumplings] ① Heat the frying pan over high heat for about 20 seconds, reduce the heat to low, and then line up the frozen dumplings. ② Turn to medium heat, turn water and cover. (In the case of 6 pieces, about 60㏄) ③ Steam until the water runs out. (For 6 pieces, about 4 minutes to 4 minutes and 30 seconds) ④ When the water runs out, remove the lid and add salad oil (1 tablespoon). ⑤ Cover and set to high heat. Bake until the bottom of the dumplings is golden brown and you're done. (For 6 pieces, about 1 minute) * Cooking time and amount of water are guidelines. Please adjust as it varies slightly depending on the number of dishes cooked. * You can enjoy it deliciously by topping it with sesame seeds or all-purpose onions. ★★ Raw material name ★★ Pork (domestic), flour preparation (domestic production (flour, wheat protein)), pork fat (domestic), gara soup, ginger, vegetable fat, tamari soy sauce, gelatin, soy sauce, sesame oil, salt, sugar, onion , Vegetable protein, horse bell starch, grain vinegar / processed starch, trehalose, seasoning (amino acid), spice extract, (some include wheat, sesame, soybeans, pork, gelatin) ★★ Allergens (out of 28 items) ★★ Wheat, sesame, soybeans, pork, gelatin * This product manufacturing factory produces products containing shrimp, crab, milk components, peanuts, beef, chicken, and seafood. ★★ Contents ★★ 156g (26g x 6) x 3 packs ★★ How to save ★★ Freezing required (-18 degrees or less) ★★ With or without heating before freezing ★★ It's heated ★★ Necessity of cooking ★★ Please heat and enjoy ★★ Precautions for storage ★★ * If the thawed product is frozen again, the quality may change. * Since the temperature of the freezer at home fluctuates greatly, please consume it as soon as possible even if it is within the expiration date after purchase. ★★ Non-delivery area ★★ We do not handle remote islands, Izu Islands (excluding Oshima and Hachijojima) and Ogasawara Village (Ogasawara Islands).