Colombian Jade Kimbayo Anaerobically Washed Light to Medium Roasted

Treatment method: Anaerobic washing Variety: Cardura Roast: Light to medium roast Altitude: 1600m Flavor introduction: sage, apricot | fresh, soothing Colombian Emerald Kimbayo coffee is anaerobically washed to retain the natural flavor of the coffee beans and develop a unique taste and flavor, making it the first choice for specialty coffee lovers. This coffee not only has a charming flavor, but also contains the ingenuity behind its production: - From a high altitude of 1,600 meters, the environment is superior. Each coffee seedling is planted manually and the growth process is carefully managed to ensure the healthy growth of the coffee trees. - Strictly control the planting density of coffee trees, pursuing the best quality while respecting the environment and ecology. - High-standard cupping procedures ensure a uniform texture in each cup, perfectly demonstrating the unique Colombian flavor. Pangma Le Specialty Coffee specializes in every coffee to bring you an endless coffee experience. Let Colombian Emerald Kimbayo Coffee accompany you in every beautiful moment and savor the wonderful things in life. -The brewing ratio is generally recommended to be between 1:15 and 1:18 -The recommended hot water temperature is 90 to 93 degrees -The flavor can be adjusted according to personal preference https://i.ibb.co/3cvzv6t/roastdegree2-1.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg