"Slightly sour, slightly bitter, slightly sweet, coffee color,
Like autumn, apple hills, apple autumn.”
A delicious cinnamon caramel chiffon
b Slightly sour, slightly bitter and slightly sweet->Apple cube pulp (both inside and outside)
c Bitter-sweet and slightly toffee->caramel sauce
Just like autumn, visual and taste enjoyment
Cinnamon Caramel Fragrance Enjoy
[🍰Cake introduction]: The master has studied the chiffon body for three or four months, and produced a solid and fluffy cake with a sweet aroma. This cake is made with white sugar to bring out the sweetness of the chiffon body, and is made with self-fried caramel cinnamon apples. , slightly sour, slightly bitter and slightly sweet, another artistic conception, like autumn leaves in autumn, rich in layers, paired with caramel sauce, giving the cake a layer of bitter-sweet toffee taste, delicious, and caramel apples The exterior embellishments are similar in color and taste.
🏆️The ingredients are all made of high-quality ingredients, plus the following high-quality ingredients:
🔹Japanese white sugar
🔹Japanese flour
🔹Fresh apple pulp
🔹Homemade bittersweet caramel sauce
[Contents] Apples, sugar, eggs, sugar, salt, vegetable oil, Japanese flour, cinnamon powder, cream, fresh cream, moisture-proof powdered sugar
〈The ingredients are all made from high-quality ingredients, combined with high-grade Japanese flour and Japanese sugar〉
[Structure] Caramel cinnamon chiffon cake body + caramel cinnamon apple + caramel sauce + moisture-proof sugar powder
〈The chef’s good workmanship, solid and puffy cake body, made with white sugar to bring out the sweetness of the cake body, paired with bitter-sweet caramel sauce, caramel apple pulp decoration, delicious chiffon cake〉
◎There are small square caramel apples inside the chiffon body and large square caramel apples outside
◎Homemade caramel sauce, drizzled on the outside, has a bit of toffee flavor
‖ Xihuan cake, my heart feels like it’s burning after eating it~ ‖
#The cakes I make are not too sweet, but they are delicious, sweet but not greasy, and will make you want to eat a second piece. All kinds of cakes are different, and have their own texture, taste, sweetness, and texture, so feel free to taste them
[Size] 6 inches/8 inches (please make an appointment with the designer for shipping time first)
[Shipping] Black Cat Refrigerated Shipping
[Face-to-face meeting] Face-to-face meeting is available, only at Taipei Guandu MRT Station. You need to contact the designer
Like autumn, apple hills, apple autumn.”
A delicious cinnamon caramel chiffon
b Slightly sour, slightly bitter and slightly sweet->Apple cube pulp (both inside and outside)
c Bitter-sweet and slightly toffee->caramel sauce
Just like autumn, visual and taste enjoyment
Cinnamon Caramel Fragrance Enjoy
[🍰Cake introduction]: The master has studied the chiffon body for three or four months, and produced a solid and fluffy cake with a sweet aroma. This cake is made with white sugar to bring out the sweetness of the chiffon body, and is made with self-fried caramel cinnamon apples. , slightly sour, slightly bitter and slightly sweet, another artistic conception, like autumn leaves in autumn, rich in layers, paired with caramel sauce, giving the cake a layer of bitter-sweet toffee taste, delicious, and caramel apples The exterior embellishments are similar in color and taste.
🏆️The ingredients are all made of high-quality ingredients, plus the following high-quality ingredients:
🔹Japanese white sugar
🔹Japanese flour
🔹Fresh apple pulp
🔹Homemade bittersweet caramel sauce
[Contents] Apples, sugar, eggs, sugar, salt, vegetable oil, Japanese flour, cinnamon powder, cream, fresh cream, moisture-proof powdered sugar
〈The ingredients are all made from high-quality ingredients, combined with high-grade Japanese flour and Japanese sugar〉
[Structure] Caramel cinnamon chiffon cake body + caramel cinnamon apple + caramel sauce + moisture-proof sugar powder
〈The chef’s good workmanship, solid and puffy cake body, made with white sugar to bring out the sweetness of the cake body, paired with bitter-sweet caramel sauce, caramel apple pulp decoration, delicious chiffon cake〉
◎There are small square caramel apples inside the chiffon body and large square caramel apples outside
◎Homemade caramel sauce, drizzled on the outside, has a bit of toffee flavor
‖ Xihuan cake, my heart feels like it’s burning after eating it~ ‖
#The cakes I make are not too sweet, but they are delicious, sweet but not greasy, and will make you want to eat a second piece. All kinds of cakes are different, and have their own texture, taste, sweetness, and texture, so feel free to taste them
[Size] 6 inches/8 inches (please make an appointment with the designer for shipping time first)
[Shipping] Black Cat Refrigerated Shipping
[Face-to-face meeting] Face-to-face meeting is available, only at Taipei Guandu MRT Station. You need to contact the designer