2021 Dazhuang [Natural Farming Four Seasons Spring Oolong Tea] Spring 20g / 75g

This tea garden is a treasure land that fully displays the elegant characteristics of spring planting throughout the four seasons. It is also the key tea garden where "Changcha" first experimented with white tea, yellow tea, and black tea production methods. Since I have only come into contact with the raw materials harvested by machines in this tea garden, that is, the batch made together with the tea garden owner in the spring of 2020, the raw materials picked by hand this time bear great significance. In the past few years, we have been experimenting with the uniqueness of varieties in various places. Unintentionally, the Four Seasons Spring variety, which is of great significance to Taiwanese, has been somewhat neglected. This was partly because at that time, there were production bottlenecks in machine-sourced raw materials that needed to be overcome. This resulted in the inability to fully investigate the diversity of spring in all seasons. Thanks to Mr. Chen's assistance and understanding this time, we finally have the opportunity to push the potential of this variety to its highest peak with small batches of raw materials. This is the last special Four Seasons Spring produced by "Changcha" using the old process before entering the new process. Just like this season's hand-picked jade, it is formed with the most exquisite control of water flow. It not only has the strong red floral fragrance that can be achieved in four seasons of spring, but also has an incomparable and complete sweetness afterward. The next time spring like this happens again will be many years later. Year: 2021 Spring Variety: Four seasons spring planting Title: None Altitude: 150 meters Production area: Dazhuang Village, Nantou Preparation method: ball-shaped oolong Fermentation degree: thirty-five points Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.