[Fat Butcher Shop] Signature Pork Floss Pork Floss Pork Delicious Taiwanese Dried Goods Souvenirs

===Ordering Instructions=== 1. All products in the store can be ordered in advance, please note the later "shipping date" 2. If there is no specified shipping date, it will be shipped according to the order order (sent within about 1 to 3 days) 3. In stock, can be shipped immediately 4. It takes about 1 to 2 days for home delivery after shipment, and about 2 to 3 days for pick-up (excluding six days, consecutive holidays, and remote areas) 5. It is recommended to arrive one week before the holiday to avoid delays in arrival due to logistics peak periods. 【Signature Pork Crispy Floss】 ✪Hand-roasted silk-like texture is better ✪No added pea flour ✪Lower moisture content and crisper texture ✪Strictly selected Taiwanese warm-bodied pork shank meat ✪Passed SGS health standard inspection ✪Stored at room temperature for six months, no preservatives added ✪Pork floss made from the highest quality raw materials It takes no more than one day to make the pork floss from each warm-bodied pig. The freshest pork floss is It is taken from the most precious parts of each pig and is heated to high temperatures to lock in the essence of the meat, so that the meat will be elastic. And use the purest pure soy sauce to stew it, with the original flavor, allowing you to eat only the best and purest pork floss. When the color of the shredded pork turns golden, add lard skillfully to enhance the aroma and flavor of the shredded pork. Every bite of the meat is rich and solid, and your taste buds are sucked into your mouth. Finally, it is roasted by hand until it is more crispy, delicate and silky. Delicate texture, the meat floss melts at the tip of the tongue with just a touch Exudes a rich meaty aroma~ Pork floss, I love this one! [Four reasons to choose Fat Meat Shop Pork Floss] 1. Choose high-quality fresh pigs from central Taiwan, and require suppliers to provide factory qualification certificates, and visit the factory regularly to ensure that every batch of pork is the freshest. 2. It takes no more than one day to get the pork floss from each warm-bodied pig. The freshest pork floss is the best. 3. No added pea flour. Why can the prices of commercially available pork floss vary so much? It depends on the amount of pea flour added. The commercially available amount is about 15~20%. Fat Butcher Shop - Signature Pork Floss, no pea flour added, only the purest Pork Floss for you 4. The most popular meat floss cake brand in Taiwan and Hong Kong 【Product Features】 ★Hand-fried and roasted to make it crispier and fluffier★No added pea flour★Served with porridge★Served with rice ★Sushi fillings★Late night snack★Versatile with meals★Can be eaten by the elderly, adults, and children 【Product Specifications】 Net weight: 100g Shelf life: 6 months, no preservatives added Ingredients: Fresh warm pork shank, sucrose, pure brewed soy sauce, pure lard Origin: Taiwan Pork origin: Taiwan Instructions for ordering: ★Shelf life and method: 6 months unopened, keep in a cool place. ★After opening, please keep it refrigerated and consume as soon as possible. ★The items that can be ordered are all in stock and can be shipped immediately after placing the order. ★If you like our products, please give us five-star praise + love + attention ★Food business registration number: F-183714622-00000-6 ★If you like our products, please give us a five-star rating + follow us Things to note: 1. Our company will never call to request installment payment, ATM operations, etc. Beware of fraud! 2. The product is produced in batches, please refer to the actual delivery date. Perfectionists, please do not place an order.