【Shengsheng】Buy 10 Get 2 Free Export Japanese Kabayaki Eel Family Group (Kamayaki Eel Slices 200G*10/tail)

◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of meticulous breeding experience - adopting natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest high-quality protein EPA and DHA ◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns Home-grown, high cp value!!!!! Taiwan’s native spirit 40 years of breeding experience exported to Japan, carefully selected high-quality products, and providing preferential prices with the advantages of large-scale dealers, Provide the safest fresh food, please rest assured to buy! The nutritional content of eel is higher than that of sea bass, chicken, beef, etc. It is much higher, and the content of vitamins, minerals and trace elements is unmatched by land animals. Eels contain EPA And one of the fish with the highest DHA. Use the most delicate authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and firm, with special seasoning The sauce is continuously poured on the sauce and baked repeatedly to present a perfect braised color. The meat of Kabayaki eel is plump, with distinct layers and delicious Instantly melts, the picture with elegant aroma makes people salivate~~~ Definitely your first choice not to miss! Medicinal supplements are not as good as dietary supplements! 【Specifications】 Buy 10 get 2 free ●Product specifications: Vacuum-packed single piece (Kamayaki eel*10)/group, free 2 exclusive economic packages ●Weight: Kabayaki eel 200g/tail±10%/piece ●Ingredients: eel, special seasoning soy sauce, seasoning ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal ●Eating method: After thawing, use microwave, water proof, electric pan, oven to simply heat, and you can easily serve! (Please finish eating as soon as possible after opening to avoid deterioration of the product) This is not a ready-to-eat product, please heat it thoroughly before eating. {heating method} 1. Boiling: After boiling, put the prepared eel (with bag) in boiling water for five minutes before eating. 2. Microwave oven: After thawing, take out the conditioned eel, put it in a special plate for microwave oven, and heat it for 3~5 minutes before eating. 3. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen Information: This product contains fish and its products, not suitable for people with allergies ●Notes: The eels have been removed from the main large bones during processing, but the size and raw materials of each batch of eels The length and condition of eels are different, so there will still be some spines that are difficult to remove. It has a tingling sensation, so be careful when eating it. https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg " alt=""width="100%" />