[Ye Tian] Damascus Series 67-Layer VG10 Boning Knife / Slicing Knife - Fiberglass Handle (14.5cm Blade)

https://cdn.store-assets.com/s/761499/f/16642254.jpg https://cdn.store-assets.com/s/761499/f/15514764.jpg Boning Knife The boning knife is a specialized meat knife with a curved blade and a slender profile, designed to precisely reach into bone crevices for separating and cutting desired portions of meat. Crafted from high-strength steel, it ensures the blade remains stable during meat processing, making this a highly specialized tool. https://cdn.store-assets.com/s/761499/f/15514766.jpg VG10 Steel Core VG10 stainless steel is a premium steel core commonly used in high-end Japanese kitchen knives. It combines the hardness of high-carbon steel with enhanced rust resistance, making knives crafted from this material exceptionally easy to maintain. Its sharpness rivals that of special high-carbon steel, earning it the respect of many craftspeople. https://cdn.store-assets.com/s/761499/f/15514765.jpg 67-Layer Damascus Pattern Damascus steel originated in the 3rd century from the Damascus region in the Middle East, known for its high-carbon steel. Knives made from this material possessed exceptional sharpness and toughness, considered precious treasures of craftsmanship at the time. While its original properties are difficult to replicate today, contemporary bladesmiths achieve the beautiful Damascus pattern by layering steels of varying hardness, followed by pickling and grinding. In this piece, a San Mai (three-layer) construction technique is employed, encasing the VG10 steel core with layers of Damascus steel, culminating in a knife that is strong, beautiful, and sharp. https://cdn.store-assets.com/s/761499/f/15514767.jpg A Unique Beauty in Every Piece https://cdn.store-assets.com/s/761499/f/15514769.jpg Integrated Bolster Design The integrated bolster design is not only comfortable to grip but also makes cleaning easier and more hygienic. Its seamless construction prevents water accumulation and dirt lodging, making it an excellent choice for both professional kitchens and home use. https://cdn.store-assets.com/s/761499/f/15514771.jpg Fiberglass Handle Fiberglass possesses excellent resistance to impact, acid corrosion, heat, water, and deformation. Using this material for the handle significantly enhances the overall strength of the knife, supporting you through every culinary endeavor. https://cdn.store-assets.com/s/761499/f/15514772.jpg Hand-Sharpened by Artisans With decades of sharpening experience, our masters hand-sharpen each knife, imbuing every Ye Tian blade with exceptional sharpness. High-quality steel deserves a skilled sharpening master to bestow upon it the ultimate sharp soul. This allows you to slice through any ingredient with a smooth, effortless cut, free from sticking. https://cdn.store-assets.com/s/761499/f/15515101.gif https://cdn.store-assets.com/s/761499/f/15519268.jpg https://cdn.store-assets.com/s/761499/f/15514773.png https://cdn.store-assets.com/s/761499/f/15099428.png Damascus Pattern Series - Fiberglass Handle Boning Knife https://cdn.store-assets.com/s/761499/f/15514763.png https://cdn.store-assets.com/s/761499/f/15523661.jpg *Please note that Ye Tian knives are hand-ground and measured. Weight, dimensions, and wood color may vary slightly; the actual product received will be the standard. https://cdn.store-assets.com/s/761499/f/15099493.gif After-Sales Warranty and Service Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original factory maintenance and repair services. This includes sharpening, chip repair, and general maintenance. For details, please visit Ye Tian Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. Product Information: 67-Layer VG10 Boning Knife x 1 (Includes gift box) Materials: Steel core VG10 high-chromium high-carbon steel, 67-layer Damascus, fiberglass handle Dimensions: Total Length: 28cm Blade Length: 14.5cm Blade Width: 1.8cm Blade Thickness: 2mm Weight: 180.5g Double-edged knife Daily Care: [Regarding Knife Cleaning] 1. Wash with water or mild detergent. Dishwashers and dish dryers can also be used for cleaning. 2. After washing, air dry the knife and store it in a cool place, or dry it thoroughly. 3. Do not use scouring pads or similar cleaning tools, as they can damage the blade's surface and affect its lifespan. 4. If storing in a closed cabinet for an extended period, ensure the knife is completely dry before storage. [Regarding Care During Food Preparation] 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Frozen foods must be thawed before processing with the knife to prevent damage. 3. Always use the knife on a cutting board. Using it on hard surfaces such as concrete, tile, or porcelain plates will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing, but should not be used for chopping hard ingredients to avoid edge rolling or chipping. For processing bone-in ingredients, a cleaver is recommended. [Regarding Handle Care] Under normal use, no special care is required. 2. Precautions: * It is not recommended for non-professionals to sharpen knives using whetstones or similar tools.