【Nourishing Yin and Tonifying Kidney】Organic Dried Black Mulberry

Mulberry, also known as mulberry, mulberry, mulberry, mulberry, black gluten, etc., is a kind of wild fruit. The mature mulberry is black and red, sweet and sour, refreshing, juicy and delicious, and it also has very rich trace elements. Very good health benefits. As early as more than 2,000 years ago, mulberry was a gift for the emperor of China. Mulberry has the title of "folk sacred fruit", which can be used as food and medicine. Insufficient blood, irregular menstruation, dizziness, tinnitus, heart palpitations, insomnia, hair loss and white hair are all caused by insufficient liver and kidney. Mulberry can improve the above situation in an all-round way. It is rich in active protein, vitamins, amino acids, carotene, minerals and other components. Its nutritional content is 5-6 times that of apples and 4 times that of grapes. Known as "the best health fruit in the 21st century". Eating mulberries often can significantly improve human immunity, and has the effects of delaying aging and beautifying the skin. PremiOne's black mulberry comes from farms in Turpan, Xinjiang, which is natural and pollution-free! The fruit feels thick, and the color is black and attractive. After picking, it is placed in the sun room to dry naturally without adding any preservatives or additives. effect: • Mulberry is very nutritious and contains a variety of vitamins, especially phosphorus and iron, which can nourish the kidneys and blood, make the complexion rosy, and the hair black and bright. Women with blood deficiency or postpartum can eat some. • Because mulberries contain very high anthocyanins, 75.7mg per 100g, regular consumption of mulberries can improve eyesight and relieve eye fatigue and dryness. Pregnant women eating more mulberries can also help the fetus' eyes develop healthier. • Mulberry fruit can increase the weight of the spleen, enhance the hemolytic reaction, prevent human arteriosclerosis, bone and joint sclerosis, and promote metabolism. • Mulberry has the effects of promoting body fluids, quenching thirst, promoting digestion, and helping defecation. Moderate consumption can promote the secretion of gastric juice, stimulate intestinal peristalsis and relieve dryness and heat. • Mulberries are also rich in resveratrol. Black raisin skin is a well-known food rich in resveratrol. According to a 2015 American study, mulberry contains 50.61 micrograms of resveratrol per gram, which is the highest in black raisin skin. Resveratrol has a strong antioxidant effect, can resist aging and prevent cardiovascular diseases. • Mulberry is also rich in melatonin, which can help mothers improve sleep quality. Studies have shown that taking melatonin 1-2 hours before going to bed can reduce the time required to fall asleep, increase sleep quality and sleep duration. Traditional Chinese medicine believes that black mulberry is mildly cold in nature and enters the heart, liver, and kidney meridians. It is a nourishing and strong fruit that nourishes the heart and improves intelligence. Indications for dizziness, tinnitus, palpitation, irritability, insomnia, soreness of the waist and knees, premature graying of beard and hair, thirst and dry mouth, dry stool and other diseases caused by deficiency of yin and blood. Contraindications for eating mulberries: - There are two kinds of mulberries, black and white, and the purple and black ones are the top grade for tonic. The immature ones cannot be eaten. - Do not use iron utensils when eating or drinking mulberry. Mulberry will decompose acidic substances and produce chemical reactions with iron, resulting in poisoning. - Mulberry contains hemolytic allergens and hyaluronic acid, and hemolytic enteritis is prone to occur after excessive consumption. - Children should not eat more mulberries. Because mulberry contains more trypsin (a kind of protease) inhibitor-tannic acid, which will affect the absorption of iron, calcium, zinc and other substances by the human body. - People with spleen deficiency and loose stools should not eat mulberry. How to drink: Take out 10-15 grains (about 10-15 grams) of mulberries, rinse them with clean water, put them into a thermos or pot, add 300-400cc of warm water, soak for about 1-2 minutes and drink. It can also be drunk with other scented teas or health-preserving ingredients, such as roses, wolfberry, dendrobium, etc. Ingredients: black mulberries Storage method: 12 months shelf life (unopened), since no preservatives are added, avoid direct sunlight, it is recommended to refrigerate.