Spring Festival [Guo Yuanyi] Top-quality Egg Yolk Crispy (Taiwan Only)

The local salted egg yolk is matured under vacuum and low temperature using the soothing method, and then soaked in grape seed oil and black tea gin to make the yolk taste soft and tender. Packed with black bean paste made from Kaohsiung No. 9 red beans, and added with ITI Taiwanese black tea soup. The outer shell is carefully selected from Japanese Hokkaido wheat flour and European fermented cream to create a croissant-like texture, and the cooking method has been upgraded. Types of meat and vegetables: lacto-ovo-vegetarian