Japanese Sake-Yumi Izumi Sansai Tang Cup (Pottery Cup)

Tojiki Tonya / The East Sea area of Japan has been an important area for pottery production since ancient times. The TOJIKI TONYA project considers the Japanese food culture to progress gradually. It produces excellent techniques under the rich background of the Mino region. The tatami people and the customers have a tacit understanding and a modern sense. Elements, more optimized firing techniques for ceramics, offer new proposals for modern lifestyles, and establish a local integrated production and sales supply chain. 👉 👉 彩 彩 碗 碗 , , 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉 👉! 👉 Features / soil (pottery) The representative material of the baked goods that has been used since ancient times. Although it has the characteristics of water absorption, large pores, soft texture, and easy to fall into corners, it is rich in species and very close to the people. It has more flavor after use. 👉 Notice / ・Do not use in oven or microwave oven. ・Please do not use in the dishwasher. ・Dirty or moldy, please do not soak and wash. ・Please do not wash with metal or hard materials. Will cause a missing corner or breakage. ・ Because of its water absorption properties, if it is put into storage without being completely dried, mold, dirt, and odor may occur. 👉 Product Specifications / Material / soil (clay) Size/φ85×H88 Origin / manufacturing methods Japan