Kenya Kirinyaga Region Kii Washing Station AA Specialty Drip Bag Coffee

Process | Washed Varietal | SL28・SL34 Altitude | Approx. 1,700–1,850 meters Roast | Medium Roast Agtron 72 Flavor Profile | Black Tea, Citrus Zest, Blue Rose, Honey Peach, Plum, Brown Sugar Bright acidity, distinct layers, with a long and delicate aftertaste. Origin Story The Kiambu region, located in the central highlands of Kenya, is one of East Africa's most iconic premium coffee-producing areas. Fertile volcanic red soil, cool highland climate, and abundant rainfall allow coffee cherries to mature slowly at low temperatures, accumulating rich fruit aromas and elegant acidity. Rukera Estate, one of the region's long-established private estates, focuses on the traditional SL28 and SL34 varietals. After hand-picking, beans are washed with clear mountain spring water and then slow-dried under the highland sun, presenting the unique layered complexity and clean profile of Kenyan coffee. Bright blackcurrant and berry notes, complemented by a caramel-like sweet finish, showcase the classic opulent sweetness, acidity, and balanced structure of Kenyan coffee. This is an unforgettable example of Kenyan coffee—passionate, vibrant, bright, and pure, like sunlight filtering through the mountains. Freshness is the soul of specialty coffee. The Freshest Roasted Beans https://img.shoplineapp.com/media/image_clips/6912dc1c7ff7de000a69852c/original.jpeg?1762843676=&owner_id=66fe818f16faa1001c6250b7 https://img.shoplineapp.com/media/image_clips/6912dc223fc96f000cb407b1/original.jpeg?1762843681=&owner_id=66fe818f16faa1001c6250b7 https://img.shoplineapp.com/media/image_clips/6912dc27a4b66c000a138e89/original.jpeg?1762843687=&owner_id=66fe818f16faa1001c6250b7 https://img.shoplineapp.com/media/image_clips/6912dc2c9e3056000a8082a3/original.jpeg?1762843692=&owner_id=66fe818f16faa1001c6250b7