Spring Festival limited edition | Mei Zaodao (Lao Mei Zao Mud Walnut Cake) 250g

Product name: plums and jujubes Ingredients: date paste, maltose, walnuts, sugar, starch powder, aged pickled plums (plums, sucrose, sea salt), aged balsamic vinegar Net weight: 250g±9g/bag **Spring Festival Limited-Mei Zao Dao (Lao Mei Zao Mud Walnut Cake)** •Integrate old plum meat into the traditional southern jujube and walnut cake. It is sweet and sour, with a natural aroma and low sweetness, creating a "sweet and sour" taste. It is delicious and not greasy! https://live.staticflickr.com/65535/52529215738_b8b620cfae_z.jpg **The prelude of "sweet and sour" old plum - originating from the "Two Streams Corridor" in southern Taiwan** The "Two Streams Corridor" between Linong Stream and Nanzixian Stream is located in a rural area, and the terrain is mostly between 800 and 1,500 meters above sea level. The transportation is underdeveloped. To this day, there are still no modern industries stationed there. The natural ecology of the mountainous area can be kept away from pollution and the purity of the soil is preserved; in addition, the "Two Streams Corridor" has high altitude and few insect pests, and has unique conditions to cultivate high-value natural fruits - non-toxic green plums, earning it the reputation of "Plum Corridor". Popular in Taiwan and Japan. https://live.staticflickr.com/65535/51330558265_3273bf5e54_h.jpg