【Red Jade Black Tea】Taiwan Tea No. 18 / mint, cinnamon, grass

▰ Variety⋄ Taiwan Tea No. 18 ▰ Origin⋄ Sun Moon Lake Nantou Taiwan ▰ Type⋄ Strip type | Fully fermented tea ▰ Fermentation ⋄ heavy ▰ Baking⋄ Medium ▰ Aroma⋄ mint, cinnamon ▰ Taste⋄ strong cooling sensation ☞ Both cold and hot soaks are suitable (The exquisite "steps to make tea" instructions are included in the package) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Steps for cold soaking ▰ Proportion⋄ 1g tea with 100㏄ water ❶ Take 10g tea + 1000㏄ 25℃ normal temperature mineral water ❷ Put it in a glass container with a lid and soak for about 3 hours ❸ After brewing, strain out the tea leaves, refrigerate the tea, and drink at any time ▰ Best taste period⋄ 3 ~ 4 days ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Steps of hot soaking ❶ Set the tea leaves｜The amount of tea leaves occupies the height of the teapot from ⅓ to ½, adjust according to personal preference. ❷ Hot water injection|85 ℃ is suitable. ❸ Waiting for tea soup｜It can be recharged 4 to 6 times each time. The mouth is as pleasant as ever, and the taste is endless. ▰ First love first stroke...30 (sec) ▰ Looking back on the second stroke...40 (sec) ▰ The third stroke of three visits...50 (sec) ▰ Reunion on the 4th stroke...60 (sec) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― Qingshan is my father's name. Baozhu is the mother's name. We are the second generation of tea farmers in Pinglin. We make ourselves and sell ourselves. We have not processed and interpreted by others, but only have the emotion and dedication to this land. We aim to be friendly to the natural farming methods of this land, not only for sustainable farming and non-toxic life, but also because this is our home.