Spicy Douge XO Scallop Sauce Hand Stir-Fried Original/Spicy

#热卖比万半鲜贝酱#Super Hot Selling Repurchase No. 1#XO sauce for the most delicious meal 🏆The spicy scallop sauce is finally born! ! ! 🏆 ➡️Guest evaluation: #一元一货货货很露甜#真实食品full#There will be no greasy feeling#Noodles and rice are super delicious#Spicy and sweet#White rice, white noodles and hot vegetables are delicious Perfect match#值得回收#The spicy ones are really good What we emphasize most is the freshness of seafood. We only choose scallops, dried small fish, dried shrimps, and Peruvian deep-sea squid with plump meat and high integrity, so as not to smell fishy. The ingredients are very realistic, the longer they are stored, the less fresh they will be, and the lower the rotation rate, the more likely they will be rotten and cracked, even if they are stored in the refrigerator. Only fresh seafood ingredients can create a delicious and sweet seafood sauce. Q: Spicy XO scallop sauce is very spicy? A: Of course the spicy one will be spicy! It will be spicy! It will be spicy! Because Chef Tao, who loves spicy food, insists that the spiciness should be spicy, we control the spiciness so that friends who eat spicy food can feel the spiciness, but it will not be too spicy to take away the fresh and sweet taste of seafood, so the spiciness is about From slightly spicy to medium spicy, there will be differences according to each friend's appropriateness of spicy. Q: Why are all seafoods intact? A: Every ingredient is hand-selected, and it can only be cooked by hand after being processed separately. For example, scallops need to be washed to remove impurities, soaked to reduce saltiness, and deep-fried with sesame oil at low temperature to get the aroma first. ; squid only use the whitest and softest piece in the middle of the Peruvian giant squid. It must be blanched quickly and then refrigerated immediately to make it Q-bouncy; Fresh ones with strange colors, then quickly stir-fry them on high heat to give off their aroma, and finally put them into the pot in order according to the experience of the master chef for more than 30 years, and stir-fry them 100% by hand (machine frying will make the seafood melt together, so you won’t be able to eat a whole piece , a piece of seafood), after complicated procedures, each ingredient is moderately soft and hard, and the fresh and sweet taste of the sea is still maintained without loss. ☑️ Stir-fried by hand👉 It must be fried by hand to have granular and blocky scallops, squid, and dried shrimps ☑️ Fresh ingredients 👉 A lot of fresh seafood can make the taste salty, fragrant and sweet ☑️ Spicy taste👉 It will be spicy, and the spiciness is between mild and medium spicy ___use_________________ Uses: seasoning, refreshing Cuisine: adding vegetables (vegetables, scrambled eggs, appetizers), adding flavor (fried noodles, fried rice, toast)...etc. __________________________________________________________________________________ ◼︎ Taiwan