Ethiopia | Yirgacheffe G1 Sun-dried | [Red Circle Project] [Light Roasted Premium Beans]

**Yirgacheffe G1 Sundried**is part of the Red Circle Project and has a multi-layered flavor. The top notes are**fresh fruity notes of sweet orange and blood orange**, followed by**Rich interplay of jasmine, passion fruit and tropical fruits**, with a subtle sweetness of**grapefruit and dried fruits on the finish.**The unique**brown sugar**sweetness makes the overall flavor more balanced and delicate.**Hand brewing or cold brewing can show its rich flavor levels.** **【Roast / Roast Degree】**Light Roast **【Flavour Highlights】** __**Sweet Orange and Blood Orange**__: Fresh and fruity, sour and sweet opening. __**Jasmine and Passion Fruit**__: Rich floral fragrance intertwined with tropical fruits, adding layering. __**Grapefruit and Dried Fruit**__: The finish brings a subtle sweetness, delicate balance. __**Brown Sugar**__: Unique sweetness, making the overall flavor more delicate. What is the Red Circle Project? The project will be launched for the first time in Ethiopia in 2023 and aims to improve the quality of coffee beans. The Red Circle Project encourages local coffee farmers to pick fully ripe, bright red coffee cherries during the harvest season to ensure that each coffee bean achieves the best flavor. Origin: SNNPR Southern Nations Tribes and Peoples State/Gedeo Altitude: 1890m Variety: 74110 Treatment method: Sun exposure **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 ＊Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee＊ https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg