Course Information:
Course Category: Mediterranean / Western Cuisine, Beginner - Intermediate (Suitable for all cooking levels, 0-5 skill points)
Class Schedule:
Morning Session: 10:30 am - 2:30 pm (4 hours)
Afternoon Session: 4:30 pm - 8:30 pm (4 hours)
First Half of 2026 Courses
Menu A
2026/01/17 (Sat) 4:30 pm - 8:30 pm
2026/03/10 (Tue) 10:30 am - 2:30 pm
2026/04/25 (Sat) 4:30 pm - 8:30 pm
2026/06/28 (Sun) 10:30 am - 2:30 pm
Menu B
2026/01/25 (Sun) 10:30 am - 2:30 pm
2026/03/21 (Sat) 10:30 am - 2:30 pm
2026/04/28 (Tue) 4:30 pm - 8:30 pm
2026/05/30 (Sat) 4:30 pm - 8:30 pm
Menu C
2026/02/01 (Sun) 4:30 pm - 8:30 pm
2026/02/07 (Sat) 4:30 pm - 8:30 pm
2026/03/29 (Sun) 4:30 pm - 8:30 pm
2026/06/16 (Tue) 10:30 am - 2:30 pm
Menu A
Bolognese Omelette
Three-Stage Potato Wedges
Creamy Rosemary Mushrooms
Italian Pan-Seared Chicken Breast
Avocado Shrimp Salad
Menu B
Soft-Boiled Tamagoyaki
Potato Pancakes
Creamed Spinach
Basil Vinaigrette Salmon
Greek Salad
Menu C
Pan-Fried Thick Omelette
Potato Wedges
Seared Beefsteak Tomatoes
Pesto Chicken Thigh
Quinoa Cherry Tomato Salad
* **Group Cooking:** Everyone collaborates on one pot.
* **Team Practice:** Pairs of 2 will prepare their own dish.
🔹 Location: Wayne's Make My Day Cooking Lab @ 4th Floor, No. 12, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen Station, turn right at the first lane. There's a Hakka cuisine restaurant downstairs.)
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【 Price 】
Original Price: $2380 per person, New Course Promotional Price: $2,180 per person. A minimum of 3 participants is required to form a class, with a maximum of 6 participants.
* **What Your Course Fee Includes:**
1. 2-3 hours of cooking time + 1 hour for dining and interaction.
2. In-class instruction: fundamental concepts, olive oil, essential spices, and other useful tips!
3. Instructor demonstration of 1-2 dishes, with students practicing 2-3 dishes in groups.
4. Sharing a warm dinner with all students and the instructor!
5. Complimentary non-alcoholic beverages, water, hot coffee, or hot tea.
6. 4 hours of access to the cooking studio.
7. Kitchen cleanup and dishwashing fees.
**< Meet The Chef >**
https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp
**Wayne Lin**
**"Through cooking, I hope to foster connections, convey warmth, and create value."**
Born in Shilin, Taipei, Taiwan. Studied in Australia from the age of 13 (Grade 9). Majored in Fine Arts at the University of Melbourne, followed by a Master's in Graphic Design. Spent over 14 years abroad before settling back in Taiwan in 2007.
For a significant period while living abroad, Wayne resided near the Victoria Market. With access to fresh ingredients readily available, his interest in culinary exploration deepened. He participated in several short-term culinary training courses and learned home-style cooking from a Sicilian Italian mother. His sociable nature also allowed him the privilege of exchanging culinary knowledge and culture with friends from various countries, exposing him to many international home-style cuisines! In addition to traditional Taiwanese home cooking, he has a broad understanding of global cuisines. With an Australian-like personality, he enjoys exploring recipes and spices at his own pace, preferring to create dishes he genuinely loves rather than following trends.
คำบรรยายสินค้า
ข้อควรระวัง:
Event Period: Each participant will have their own cooking station and set of tools. You are welcome to bring your own container for leftovers.
**< Registration Requirements & Method>**
1. On Facebook, please search for <Wayne的口嗜心飛> and be sure to "Like" the page!
**2. For convenient communication regarding registration, after completing payment on Pinkoi, please add Wayne's official LINE@ account: line.me/R/ti/p/%40aji0897k**
***Due to the volume of participants and courses, failure to add LINE@ will be considered as an incomplete registration. We will not proactively contact you.**
**3. When contacting us via Line@, please inform us that you are a Pinkoi experience student.** In your Line@ message, please state your name and the session you are registering for, e.g., "Hello, I am [Your Name]. I am a Pinkoi student, have completed online payment, and am registering for the Italian Culinary Training - Mediterranean Course on July 22nd."
**< Important Notes for Class>**
**1. Once your registration is confirmed, we will notify you via LINE@. You will receive a reminder via SMS or LINE@ 3-5 days before the class.**
2. If the number of registered participants is below the minimum required for a class, the organizer will arrange an alternative class time and proactively notify the registered participants.
3. If a typhoon warning is issued the day before the class, the organizer will arrange an alternative class time and proactively notify the registered participants.
4. To promote environmental sustainability and reduce food waste, please bring your own container to take home any unfinished creations (eco-friendly bento boxes are also available for purchase on-site).
5. Individuals not registered for this experience are kindly asked not to enter the activity area to avoid disrupting the instructor and other participants.
6. The organizer reserves the final decision-making authority on course content and menu. Any changes will be announced on the FB fan page and will not be individually notified.
7. As this event requires advance payment for venue rental and ingredients, **full or partial refunds will not be processed within 7 working days (excluding weekends).** If you are unable to attend due to personal reasons, please notify us in advance and arrange for a substitute participant.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้