【Collection】Spicy fermented bean curd 300g

**A collection of spicy fermented bean curd**Using Yunlin local__sun-dried tofu__,__rice bean__,__pineapple__ and Taiwanese__label rice__, hand-__, rinsed, Sichuan-boiled Air-dried, sterilized and bottled, and matured in the garden after three months of anaerobic fermentation, slowly brewing a rich and rich taste of glycol, the entrance is dense and smooth, comparable to____❤ https://live.staticflickr.com/65535/52188403690_2b5933ae25_b.jpg Don't get me wrong, fermented bean curd is not a pickle! It is a natural**good fermentation**: Foods made from aerobic or anaerobic fermentation of yeast or beneficial bacteria, producing carbon dioxide and natural preservatives such as alcohol (such as wine) or lactic acid (such as vegetables), such as kimchi, miso, cheese, wine, fermented bean curd. Fermented fermented bean curd is a vegetable protein. During the fermentation process, microorganisms decompose the raw materials into__molecule nutrients__ such as monosaccharides, fatty acids and amino acids,__to the human body____The enzymes produced have the effect of promoting digestion, and__rich in a large amount of vitamin B group__, which is good for health. The fusion spicy fermented fermented bean curd removes the traditional method, uses a low-salt formula, and adds fresh pineapple and sugar, and uses whole rice wine to ferment, without adding a drop of water during the process, and the taste is particularly delicious. It's delicious alone or with porridge, and it's also great in dishes! The new slightly spicy flavor is added with Korean chili powder and chili granules. It is a slightly spicy taste that both elders and children can accept. Don't waste the soup ~ cured meat or steamed fish are super delicious! **【Our creative way to eat】** https://live.staticflickr.com/65535/51221921671_0e03dbd2c6_c.jpg Salad Burgers https://live.staticflickr.com/65535/52072191921_b32bc2dc4b_c.jpg Served with Scone Afternoon Tea https://live.staticflickr.com/65535/51221923471_6b06788345_c.jpg Dry noodles are an exclusive meal provided on-site in the park https://live.staticflickr.com/65535/52072222571_accc5d7379_c.jpg Vegetable salad (a refreshing summer dish) https://live.staticflickr.com/65535/52071170152_1ce4f7632c_c.jpg Spaghetti with fermented bean curd sauce, fermented bean curd Tangyang fried chicken https://live.staticflickr.com/65535/52071138992_aa69892376_b.jpg Steamed meatballs with fermented bean curd (super simple and easy to eat) https://live.staticflickr.com/65535/52072188708_9d19a7d957_c.jpg Baked Rice Balls with Bean Curd (coming soon in the park) When dining at home during the epidemic, you can also try these easy-to-make home-cooked dishes to make the dining table more varied and satisfy the taste buds of adults and children! **Wipe**: Moisten toast, steamed bread **Mixing**: noodles, cold dishes, salad dressings **Boiled**: steamed fish, stewed meat, fried water spinach **Dipping**: Hot pot, mutton stove dipping sauce **Marinated**: marinated grilled pine meat, Japanese grilled chicken drumsticks **【storage method】** After opening, please refrigerate and consume as soon as possible. If you receive the fermented bean curd close to the ripening day, it means it is freshly made and just fermented, and it contains many probiotics. It is recommended to store it for an extra week in summer and two weeks in winter before opening it, the taste will be richer! The fermented bean curd is also packaged in a gift box, which can be combined with our other well-received souvenir product "Twenty Years of Black Gold Preserved Vegetables". It is full of ancient local flavors, and warms the heart and stomach. Please refer to the purchase: https://www.pinkoi.com/product/unwX9MBS **【Special Note】** White spots occasionally appear in the glass bottle of fermented bean curd, which is the crystallization of tyrosine, a kind of amino acid, which is produced by the vegetable protein of soybean during the fermentation process. It has low solubility in water, so as the concentration of amino acid increases, it will form small white dots crystals. This is a normal phenomenon. It is non-toxic and harmless and does not affect the taste. Please eat it with confidence!