【Shengsheng】Export Japanese Kabayaki Eel Convenience Package Eel Slices 130G

Taiwan’s native spirit With nearly half a century of farming experience and 40 years of exporting to Japan, we carefully select high-quality products and provide the most safe and secure fresh food. Please feel free to buy! The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA. Using the most delicate authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and firm, with the exclusive research and development of charcoal grilling method, carefully prepared special sauce, continuous pouring sauce and charcoal grilling repeatedly to present the perfect braised color, Kabayaki eel The meat is plump, the taste is well-defined, it melts in your mouth, and the elegant aroma makes people salivate~~~ Definitely your first choice not to miss! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ 【Specifications】 ●Product specifications: Single piece vacuum packaging (Kabayaki eel convenience pack*1) ●Weight: 130g±10%/piece ●Main raw materials: eel, special soy sauce, seasonings ●Storage conditions: Must be frozen below -18°C ●Shelf life: marked on the seal ●How to eat: After thawing, simply heat it using microwave, water separator, electric pot, or oven, and you can easily serve! (Please finish eating as soon as possible after opening to avoid product deterioration) Not ready-to-eat products, please reheat fully {heating method} 1. Water-insulated heating: After thawing, put the vacuum bag together with the heated hot water (the water level needs to cover the food) for about 5 minutes, and adjust according to the temperature of the hot water. 2. Boiling: After boiling, boil the prepared eels (including bags) in boiling water for five minutes and then eat. 3. Microwave oven: After thawing, take out the cooked eel, place it in a special dish for microwave oven, heat it for 3 to 5 minutes and then eat it. 4. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen information: This product contains fish and its products and is not suitable for people with allergies. ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length of each eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and the thorns are soft, so there will be no obvious thorns. It has a tingling sensation, so be careful when eating it.