[Eating Tea Powder] 5 Japanese Matcha Grade Taiwanese Tea Powders Suitable for Dessert Baking and Local Flavor Creation

**In addition to tea tasting, are there any other ways for people to experience the charming flavors of Taiwanese specialty teas from various places?** **The answer is: "Yes!".**Perhaps we can learn from the way people drank tea in the Tang and Song Dynasties, grinding the complete tea leaves into powder and then quickly brushing the tea with a tea spoon to create a bowl of brightly colored tea soup. In addition, Japan adds ground tea powder to create many beautiful and delicious exquisite desserts, tea snacks and pastries. https://live.staticflickr.com/65535/51584324724_9555f2417d_b.jpg **A little story about matcha:** During the Tang Dynasty, the relationship between Japan and China was particularly good. After the Japanese monks set foot on the vast land of China, they learned many things and culture and brought them back to Japan. Among them, the most important, profound influence and shaping of unique Japanese culture is the**tea drinking method of the Tang Dynasty**at that time, which is the existing**Japanese matcha culture**. After being introduced to Japan, Japan elevated the way of drinking matcha to the spiritual level of the tea ceremony, creating the aesthetic life perception of "WABI-SABI". The most representative figure among them is Sen no Rikyu. At first, drinking matcha was only experienced by samurai and local gentry. Later, it gradually spread to the masses and became a daily habit of ordinary people. Therefore, the application of matcha is even wider, creating many visually and taste stunning matcha desserts. **Reassuring specifications and standards.** Each Taiwanese specialty tea used to make "Cha Tea Powder" goes through a complete and rigorous tea-making process, and then undergoes a blind taste test before it has the opportunity to be further ground and refined. However, not only the tea making process and flavor requirements, but also the following inspection and production standards must be met before the "tea powder" Qi San wants to make. **(1) ND/zero pesticide residue:**Matcha is made by grinding the tea leaves into extremely fine pieces and then eating them in the stomach. Therefore, Qisan hopes that every "Chacha Fan" will be treated with "ND" high standards. ND is the abbreviation of no detected, which means "zero detection of pesticides" when the machine's limit value cannot detect pesticides after scientific inspection by an impartial third party.**We insist that every Taiwanese specialty tea series "Chicha Powder" has no pesticide residues!** **(2) 100% tea produced in Taiwan:**Not only the production process requirements, we also go deep into the tea growing areas to ensure that every tea leaf used to make "Chacha Powder" comes from Taiwan. **(3) No added colorings and flavors:**As a promoter of Taiwanese tea culture, we look forward to treating every drinker or taster with the correct and authentic Taiwanese tea flavor. Therefore, the addition of colorings and flavors is unacceptable. **(4) Extremely fine water-cooled low-temperature grinding:**In order to retain the true flavor of tea, we choose to use a grinding method with a circulating cold water diversion cooling system for extremely fine grinding. Each tea powder reaches a fine size of nearly 300-400 mesh. https://live.staticflickr.com/65535/51584563525_2dafb31ff1_b.jpg **What are the flavors of "Chicha Powder"?** **∴ Sanxia Bi Luo Chun Tea Powder [New product launch]** **/// Used non-toxic cultivated tea leaves, fresh taste, fragrant and fragrant, low-temperature ground fine tea powder. /// ** Source of tea: non-toxic tea gardens. Tea tree varieties: Qingxingan species/Qingxinganzai. Tea characteristics: zero fermentation green tea. Aroma description: mung bean kernels, grass, licorice, seaweed, sugar cane, sugar-roasted chestnuts. Flavor description: The grassland breeze blows, fresh and bright. Tea powder fineness: about 300-400 mesh fineness. https://live.staticflickr.com/65535/51583659156_953e3c8dfd_b.jpg **∴ Light Oolong Tea Powder "Chicha Powder"** **/// Use organic tea garden tea leaves, lightly fermented floral oolong tea production method, and grind fine tea powder at low temperature. ///** 香ばしいoolong tea powder///オーガニック茶园のお茶を使い,軽発発した花の様な香りがあるoolong tea を为る. The low-temperature grinding method and the dense tea powder are also used. Source of tea: Nantou Organic Verified Tea Garden. Tea tree varieties: Qingxin Oolong, Jinxuan, Wuyi...etc. Tea characteristics: lightly fermented, slightly roasted; floral oolong tea. (Raw tea belonging to the oolong tea family) The flavor is similar to "Wenshan Baozhong Tea" and "High Mountain Oolong Tea". Aroma description: Osmanthus fragrance, orange blossom fragrance...etc. elegant floral fragrance, oolong tea fragrance. Flavor description: The tea soup has a soft aroma, which is moist, warm and light. Tea powder fineness: about 300-400 mesh fineness. https://live.staticflickr.com/65535/51582826652_deff76c955_b.jpg **∴ Roasted Oolong Tea Powder** **///Use of organic tea garden tea leaves, longan charcoal roasted fragrant oolong tea production method, low temperature grinding fine tea powder. ///** Charcoal roasted oolong tea powder///オーガニック茶园のお茶を使い, 竜眼charcoal を入れ, oolong tea をbroiled るmaking method で,香ばしさを高め. The low-temperature grinding method and the dense tea powder are also used. Source of tea: Nantou Organic Verified Tea Garden Tea tree varieties: Qingxin Oolong, Jinxuan, Wuyi...etc. Tea characteristics: lightly fermented, heavily roasted with longan charcoal, roasted flavor oolong tea. (a semi-ripe tea belonging to the oolong tea family) Aroma description: caramel, roasted chestnuts, roasted sweet potatoes, milk chocolate, cooked fire, dried longan. The flavor is similar to "Dongding Oolong Tea" and "Tieguanyin Oolong Tea". Flavor description: Thick tea soup roasted over charcoal fire, mild and mellow. Tea powder fineness: about 300-400 mesh fineness. https://live.staticflickr.com/65535/51583878793_9c7fd9e962_b.jpg **∴ Hualien Mi Xiang Black Tea Powder** **/// Non-toxic agricultural park tea use, honey-flavored black tea production method, low-temperature grinding of fine tea powder. ///** Hualien Honey Fragrance Black Tea Tea Powder///Non-toxic Agricultural Park's のお茶を使い, sugar, honey の様な香ばしさを高める manufacturing method and でblack tea を作る. It is also made from low-temperature grinding and dense tea powder. Source of tea: Hualien toxic-free agricultural zone. Tea tree varieties: Daye Oolong. Tea characteristics: fully fermented, lightly roasted, honey-flavored black tea. Aroma description: sucrose, roasted sweet potatoes, honey, roasted chestnuts, and honey. Flavor description: The tea soup is pure and fragrant, with a sweet taste like sugar and honey. Tea powder fineness: about 300-400 mesh fineness. https://live.staticflickr.com/65535/51583878823_640b1766e8_b.jpg **∴ Ruby Black Tea Powder** **/// Non-toxic agricultural park tea use, black tea preparation method, low-temperature grinding of fine tea powder. ///** Ruby black tea powder///Non-toxic agricultural garden のお茶を使い, シナモン, ミント, チョコレートの様な香ばしさを高める manufacturing method でBlack tea を作る. It is also made from low-temperature grinding and dense tea powder. Source of tea: Hualien toxic-free agricultural zone. Tea tree variety: Taiwan Tea No. 18/Red Jade. Tea characteristics: fully fermented, zero roasting. Aroma description: cinnamon, mint, citrus, pineapple, chocolate. Flavor description: From the deep valley comes the folk song tone of Zhiming Lotte, which is bright and hearty. Tea powder fineness: about 300-400 mesh fineness. https://live.staticflickr.com/65535/51584324704_7ba5da8887_b.jpg **"Chicha Powder" can help you create healing and delicious baked desserts, ice cream and tea drinks** https://live.staticflickr.com/65535/51652382420_4eca749cda_b.jpg https://live.staticflickr.com/65535/51651524826_632018e723_b.jpg https://live.staticflickr.com/65535/51650702117_3f49721b56_b.jpg https://live.staticflickr.com/65535/51651524776_7e239c8090_b.jpg https://live.staticflickr.com/65535/51652193994_0e7b967b0e_b.jpg **"Eating Tea Powder" Q&A:** **Q1. Why does Qisan want to develop a series of Taiwanese tea powders?** **A1.**Because we know the wonderful taste of Taiwanese tea. Unfortunately, not many people are as lucky as us and can practice making and drinking tea every day. How great would it be if we could do something further so that more people can taste the correct flavor of Taiwanese tea? ! So the product "Chacha Powder" was born! - **Q2. Can "Chicha Powder" maintain its fresh green color after being baked at high temperature?** **A2.**The answer is: "I'm afraid not." "Tea Powder" is made by completely grinding tea leaves. Imagine that a natural leaf, after being roasted at high temperature, will still be as green as when it was on the tree, or even more vivid? of course not. **However, if the baking temperature is not high or the production process is slightly humid, it is still possible to create a bright green and delicious dessert! For example, make various cheesecakes, ice cream, pudding or macaron fillings...etc.** - **Q3. After purchasing "Chicha Powder", are there anything you need to pay attention to when using it?** **A3.**Note 1: "Tea Powder" is packaged in aluminum foil bags with good light-tightness and airtightness. To prevent the tea flavor from changing, please squeeze out the air, tighten the seal and store in a ventilated and dark place each time you use it. https://live.staticflickr.com/65535/51582888617_df3eff58e7_b.jpg Note 2: The wooden teaspoon that comes with the small package of "Tea Powder" is a little helper to help measure the tea. The weight of a flat spoon is about 0.5g, and the weight of a full spoon is about 1g. Note 3: "Eating Tea Powder" can also be used to make a beautiful tea drink like matcha and taste it carefully. Follow the steps on the packaging paper and use the included teaspoon to easily make a cup of tea that brings a good mood╒/╕ https://live.staticflickr.com/65535/51584563465_02d590edd6_o.jpg - **Q4. Will "Chicha Powder" be completely soluble in water?** **A3.**No! "Tea powder" is made by grinding tea leaves, so it will not dissolve in water. It's just that it's ground so finely that even if it's soaked in water and swollen, it's still very fine. Therefore, if you make it into tea or dessert, you will hardly feel its presence. - Every "Chicha Powder" eaten must be randomly sampled by Qisan Partners and sent to an impartial inspection agency for inspection before grinding. After passing more than 300 or 400 tests for "zero pesticides (ND)", we can proceed with grinding and manufacturing with peace of mind. https://live.staticflickr.com/65535/51584563430_81456b059a_b.jpg *Note: This product does not come with a gift bag. If you need a gift bag, please go to this link to purchase and place an order: https://www.pinkoi.com/product/iRmapXmb ---------- We believe that a good life can simply start with a cup of tea... すばらしい日はお茶から开まると信じています. We believe that a perfect day begins with a simple cup of tea.