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The highest quality tea powder: zero pesticide residue.
Although in compliance with regulations, most tea powders on the market still contain trace amounts of pesticides.
However, 7teahouse chooses to meet the highest standards in the industry.
Taiwanese tea with "zero pesticide detection" is used as the only raw material of ""Eating Tea Powder" Matcha grade Taiwanese tea powder".
The reason is that tea powder is made by grinding tea leaves into very fine powder.
It is made into tea drinks, cakes... and we eat it completely, which is different from making tea.
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Extremely meticulous, retaining the true flavor of Taiwan's specialty tea.
Pay attention to varieties, picking timing and tea making process.
Produce Taiwanese tea with representative flavor.
Then, water-cooling and low-temperature grinding with precision equipment is used to produce "tea powder" with a size of 300-400 mesh.
Packaging and specifications:
In order to meet different needs, "Chacha Powder" is divided into: 1. 36g small packaging; 2. 100g commercial packaging.
The 36g small package comes with a small wooden teaspoon, suitable for those who use it infrequently or are trying it for the first time.
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100g commercial packaging, suitable for baking enthusiasts or friends who use it commercially.
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Commercial packaging, how many grams can it be counted in?
To avoid having to worry about it after you pack it,
Not once used up, after the tea powder comes into contact with air, moisture, or even odor...
The flavor becomes less perfect,
Therefore, we choose commercial packaging up to 100g.
The tea powder you spend money to buy,
We strive to ensure every aspect.
Regardless of the origin, season, production, grinding plant location, packaging material selection...,
Even strict preservation after grinding.
(Note: In Qisan Tea Hall, the tea powder is stored in a freezer below -20°C.)
Enjoy tea with a small card.
Each bag of "Chacha Powder" has a small card.
In addition to marking the product name, specifications, etc., there is also a small card designed on how to make tea and enjoy it.
Such as: sugar-free tea and fresh milk tea. Matcha lovers, don’t miss it!
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[5 flavors, 2 specifications to choose from]
∴ Sanxia Bi Luo Chun Tea Powder
/// Used non-toxic cultivated tea leaves, fresh taste, fragrant and fragrant, low-temperature ground fine tea powder. ///
Source of tea: non-toxic tea gardens.
Tea tree varieties: Qingxingan species/Qingxinganzai.
Tea characteristics: zero fermentation green tea.
Aroma description: mung bean kernels, grass, licorice, seaweed, sugar cane, sugar-roasted chestnuts.
Flavor description: The grassland breeze blows, fresh and bright.
∴ Light Oolong Tea Powder "Chicha Powder"
/// Use organic tea garden tea leaves, lightly fermented floral oolong tea production method, and grind fine tea powder at low temperature. ///
Source of tea: Nantou Organic Verified Tea Garden.
Tea tree varieties: Qingxin Oolong, Jinxuan, Wuyi...etc.
Tea characteristics: lightly fermented, slightly roasted; floral oolong tea. (Raw tea belonging to the oolong tea family) The flavor is similar to "Wenshan Baozhong Tea" and "High Mountain Oolong Tea".
Aroma description: Osmanthus fragrance, orange blossom fragrance...etc. elegant floral fragrance, oolong tea fragrance.
Flavor description: The tea soup has a soft aroma, which is moist, warm and light.
∴ Roasted Oolong Tea Powder
///Use of organic tea garden tea leaves, longan charcoal roasted fragrant oolong tea production method, low temperature grinding fine tea powder. ///
Source of tea: Nantou Organic Verified Tea Garden
Tea tree varieties: Qingxin Oolong, Jinxuan, Wuyi...etc.
Tea characteristics: lightly fermented, heavily roasted with longan charcoal, roasted flavor oolong tea. (a semi-ripe tea belonging to the oolong tea family)
Aroma description: caramel, roasted chestnuts, roasted sweet potatoes, milk chocolate, cooked fire, dried longan. The flavor is similar to "Dongding Oolong Tea" and "Tieguanyin Oolong Tea".
Flavor description: Thick tea soup roasted over charcoal fire, mild and mellow.
∴ Hualien Mi Xiang Black Tea Powder
/// Non-toxic agricultural park tea use, honey-flavored black tea production method, low-temperature grinding of fine tea powder. ///
Source of tea: Hualien toxic-free agricultural zone.
Tea tree varieties: Daye Oolong.
Tea characteristics: fully fermented, lightly roasted, honey-flavored black tea.
Aroma description: sucrose, roasted sweet potatoes, honey, roasted chestnuts, and honey.
Flavor description: The tea soup is pure and fragrant, with a sweet taste like sugar and honey.
∴ Ruby Black Tea Powder
/// Non-toxic agricultural park tea use, black tea preparation method, low-temperature grinding of fine tea powder. ///
Source of tea: Hualien toxic-free agricultural zone.
Tea tree variety: Taiwan Tea No. 18/Red Jade.
Tea characteristics: fully fermented, zero roasting.
Aroma description: cinnamon, mint, citrus, pineapple, chocolate.
Flavor description: From the deep valley comes the folk song tone of Zhiming Lotte, which is bright and hearty.
➥Sanxia Bi Luo Chun Tea Powder (36g/100g)
Shelf life: two years Ingredients: Tea powder Origin/manufacturing method: Taiwan Nutritional label as shown
➥Light Oolong Tea Sugar-free Tea Powder (36g/100g)
Shelf life: two years Ingredients: Tea powder Origin/manufacturing method: Taiwan Nutritional label as shown
➥Roasted Oolong Tea Sugar-free Tea Powder (36g/100g)
Shelf life: two years Ingredients: Tea powder Origin/manufacturing method: Taiwan Nutritional label as shown
➥Mi-Xiang Black Tea Sugar-free Tea Powder (36g/100g)
Shelf life: two years Ingredients: Tea powder Origin/manufacturing method: Taiwan Nutritional label as shown
➥Ruby Black Tea Sugar-free Tea Powder (36g)
Shelf life: two years Ingredients: Tea powder Origin/manufacturing method: Taiwan Nutritional label as shown
"Eating Tea Powder" Q&A:
Q1. Why does Qisan want to develop a series of Taiwanese tea powders?
A1. Because we know very well the wonderful flavor of Taiwanese tea. Unfortunately, not many people are as lucky as us and can practice making and drinking tea every day. How great would it be if we could do something further so that more people can taste the correct flavor of Taiwanese tea? !
So the product "Chacha Powder" was born!
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Q2. Can "Chicha Powder" maintain its fresh green color after being baked at high temperature?
A2. The answer is: "I'm afraid not." "Tea Powder" is made by completely grinding tea leaves. Imagine that a natural leaf, after being roasted at high temperature, will still be as green as when it was on the tree, or even more vivid? Of course not.
However, if the baking temperature is not high or the production process is slightly humid, it is still possible to create a bright green and delicious dessert! For example, make various cheesecakes, ice cream, pudding or macaron fillings...etc.
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Q3. After purchasing "Chicha Powder", are there anything you need to pay attention to when using it?
A3. Note 1: "Tea Powder" is packaged in aluminum foil bags with good light-tightness and airtightness. To prevent the tea flavor from changing, please squeeze out the air, tighten the seal and store in a ventilated and dark place each time you use it.
[Instructions for use of Taiwan tea series tea powder]
1. Tea powder is packed in aluminum foil bags with good light-tightness and airtightness. To prevent the delicious tea flavor from changing, be sure to squeeze out the air and press the seal tightly each time you use it.
2. The 36g small package comes with a handmade teaspoon, which is a little helper for measuring and taking tea. A half spoonful weighs about 0.5g, a full spoonful weighs about 1g. The 100g large package does not come with a wooden spoon. You can use the appropriate teaspoon according to the usage.
3. Whether it is tea powder or slightly sugary tea powder, you can drink it like matcha, or you can use it to prepare a cup of fragrant Milk Tea. Follow the steps on the packaging paper and use the included teaspoon to easily make a cup of tea that brings a good mood╒/╕
4. Not only can it be used to prepare drinks, tea powder can also be used to make delicious desserts that make people want to eat them just by looking at them.
. . .
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