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Chef's Knife
Also known as the "all-purpose knife," the chef's knife utilizes composite steel technology with a VG10 steel core, making it thinner, harder, and doubly sharp. Its long, curved blade with a sharp tip is exceptionally well-suited for tasks like slicing meat, trimming fascia, and detailed fine work. It can handle everything from fruits and vegetables to fish, making it a truly versatile knife beloved by professional chefs and home cooks alike.
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VG10 Steel Core
VG10 stainless steel is a commonly used steel core for high-end Japanese kitchen knives. It offers the hardness of high-carbon steel while enhancing rust resistance, making knives crafted from this material particularly easy to maintain. Its sharpness is comparable to special high-carbon steels, earning it the respect of many artisans.
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67-Layer Damascus Pattern
Damascus steel originated in the 3rd century in the Middle East's Damascus region, known for its high-carbon steel. Knives made from this material were exceptionally sharp and durable, considered precious crafts of their time. While its original steel properties cannot be replicated today, contemporary bladesmiths achieve the beautiful Damascus pattern by layering steels of varying hardness, followed by pickling and grinding. Ye Tian employs a three-layer construction technique, encasing the VG10 steel core with Damascus steel, thus uniting toughness, beauty, and sharpness.
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A Unique Beauty in Every Piece
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Integrated Bolster Design
The integrated bolster design is not only comfortable to grip but also makes cleaning easier and more hygienic. The seamless construction prevents water retention and dirt accumulation, making it an excellent choice for both commercial and home use.
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Fiberglass Handle
Fiberglass possesses excellent properties such as impact resistance, acid resistance, heat resistance, water resistance, and dimensional stability. Using this material for the handle significantly enhances the overall strength of the knife, supporting you in every culinary endeavor.
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Artisan Hand-Sharpened Edge
With decades of sharpening experience, our masters hand-sharpen each knife, imbuing every Ye Tian blade with exceptional sharpness. Premium steel requires a skilled sharpening master to bestow the ultimate sharp soul upon the blade, ensuring smooth, effortless cutting through any ingredient.
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Damascus Series - Fiberglass Handle
Chef's Knife
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*Ye Tian knives are hand-ground and measured; weight, dimensions, and solid wood color may have slight variations. Please refer to the actual product received.
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After-Sales Warranty and Service
Original Factory After-Sales Service
Ye Tian is a local Taiwanese knife manufacturer, offering original factory maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Click here for Ye Tian Maintenance and Repair Services.
One-Year Warranty
All Ye Tian knives come with a one-year original factory warranty. If you receive a defective product, you can use our one-on-one @Line online customer service.
Product Information:
67-Layer VG10 Chef's Knife x 1
(Includes gift box)
Material: VG10 High-Chromium High-Carbon Steel Core, 67-Layer Damascus, Fiberglass Handle
Dimensions:
Overall Length: 32.8 cm
Blade Length: 20.5 cm
Blade Width: 4.5 cm
Blade Thickness: 2 mm
Weight: 239.7 g
Double-bevel knife
Daily Maintenance:
【Knife Cleaning Reminders】
1. Clean with water or neutral detergent. Dishwashers and dish dryers can also be used.
2. After washing, air dry the knife and store it in a cool place, or dry thoroughly.
3. Do not use cleaning tools such as steel wool, as this can easily damage the knife's surface appearance and affect its lifespan.
4. If storing in a sealed cabinet for extended periods, ensure the knife is thoroughly dry before storage.
【Maintenance During Food Preparation】
1. Always clean thoroughly after cutting acidic or sticky foods.
2. Frozen foods must be thawed before using the knife to avoid damage.
3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tile, or ceramic plates) will accelerate blade wear.
4. Slicing knives are suitable for paring and slicing, but not for chopping hard ingredients to prevent edge rolling or chipping. For bone-in ingredients, a cleaver is recommended.
【Handle Maintenance】
Under normal use, no special maintenance is required.
2. Precautions:
* It is not recommended for non-professionals to use sharpening stones or similar tools to sharpen the knife themselves.
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- Chef's Knife Also known as the "all-purpose knife," the chef's knife utilizes composite steel technology with a VG10 steel core, making it thinner, harder, and doubly sharp. Its long, curved blade with a sharp tip is exceptionally well-suited for tasks like slicing meat, trimming fascia, and detailed fine work. It can handle everything from fruits and vegetables to fish, making it a truly versatile knife beloved by professional chefs and home cooks alike.
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