Shanfu Thin Cast Iron Deep Frying Pan - With Double Layer Silicone Cover - Japan Smothering Antirust Technology

https://www.youtube.com/watch?v=PKN93jfiyDc https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20151%2F9fadc16266.jpg&width=1440 https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fupload.cc%2Fi1%2F2022%2F11%2F08%2FdgmTa9.png&width=1440 https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20158%2Ff82c2a3aee.png&width=1440 https://www.youtube.com/watch?v=Vu4U9zpMGhc https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20154%2F554c69302b.png&width=1440 https://youtu.be/XwXkD7bbTF8 Shanfu's experience in using it is open to the public. It turns out that cast iron pots should be used in this way! https://youtu.be/slzB80_woc8 Shan Fu teaches you the secret of frying to "cha cha" and keeping the fresh and tender fish! https://www.youtube.com/watch?v=rsECLJWQx3s https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fupload.cc%2Fi1%2F2022%2F11%2F08%2FYODWhv.png&width=1440 https://uploads-market.icook.network/uploads/staff_asset/data/20153/f9cc99d55e.gif Turn on pressure-dimensional stewing mode https://uploads-market.icook.network/uploads/staff_asset/data/20165/776148fa90.gif https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20157%2Feb2b154301.png&width=1440 https://uploads-market.icook.network/uploads/staff_asset/data/20159/ae4b34fda3.gif https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20156%2F6069d243e7.png&width=1440 https://uploads-market.icook.network/uploads/staff_asset/data/20160/49cf34a84f.gif https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fupload.cc%2Fi1%2F2022%2F11%2F08%2FWxFNpy.png&width=1440 https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fupload.cc%2Fi1%2F2022%2F11%2F08%2FmsldIA.png&width=1440 https://uploads-market.icook.network/uploads/staff_asset/data/20163/5db5bf4a15.gif https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fupload.cc%2Fi1%2F2022%2F11%2F08%2FZkyvog.png&width=1440 https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=https%3A%2F%2Fuploads-market.icook.network%2Fuploads%2Fstaff_asset%2Fdata%2F20141%2F8edf57871f.jpg&width=1440 Product Name: Shanfu Thin Cast Iron Deep Wok Material: pot body cast iron/bakelite handle/pot lid heat-resistant glass, heat-resistant Silicone Coating: Uncoated (physically non-stick) Anti-rust degree: Japanese asphyxiation technology Origin: Designed in Taiwan, Made in China Suitable for: Gas stove, induction stove, IH stove, stovetop, charcoal fire, dishwasher, dish dryer SGS certification: no Teflon, no oxidation coating, PFOS/PFOA zero detection, no heavy metals Shanfu Thin Cast Iron Wok｜FAQ ➊ Is there any heavy metal or chemical coating on Shanfu cast iron pan? We cast in 100% cast iron molds without any toxic heavy metals, and chemical coatings. Not only has it passed the SGS inspection and certification, it is safe and non-toxic, and it also complies with Taiwan and the European Union's non-heavy metal testing certification. ➋ Does the Shanfu cast iron pan have a non-stick effect? As long as simple maintenance - hot pot lubricating oil, Shanfu cast iron pot can perfectly achieve physical non-stick! ➌ Will Shanfu cast iron pans get rusted easily? The surface technology of Shanfu cast iron pot is treated by Japanese smothering technology, forming a layer of nitrogen protection layer on the pot body, which isolates 90% of the humidity in the air. It does not need to be complicated to maintain the pot, just wipe it dry after each use, dip a paper towel with oil and then leave it to stand for easy maintenance. ➍ Can a shovel or a steel brush be used for the Shanfu cast iron pan? Shanfu cast iron pan is suitable for any cleaning method and any cooking method. The cast iron material is solid and tough, and the shovel and steel brush are no problem. (Note: Emery cannot be used for cleaning!) ➎ How to maintain the Shanfu cast iron pan after use? The Shanfu thin cast iron pan is uncoated. After use, it is recommended to wash and dry it after use on the same day. In this way, there will be less moisture remaining on the surface of the pot. Water marks are still prone to rust after a long period of time. If there are small rust spots, just brush off the moistening pot and it will be restored! ➏ Shanfu cast iron pan into the dishwasher? If you place the dishwasher, you must pay attention to using [non-particle soft detergent] and dry it within 100 degrees to avoid the long-term moisture in the dishwasher from affecting the maintenance of the pot. Since the Shanfu thin cast iron pan has no coating, it is recommended to wash and dry it directly on the day after cooking is more convenient.