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Individual tea bags specially customized for weddings, corporate events, or groups. Each tea bag is hand-tied with a small hanging card and Linen ribbon. The minimum order quantity is 5 sets (30~40 tea bags). For orders of more than 150 tea bags (different tea bags can be combined), we will provide customized small hanging card service, please communicate via private message. If you have customized requirements, please communicate and order one month before the event. Please note the required arrival date when placing the order. https://i.imgur.com/woIv7gG.jpeg |Six types of vanilla floral tea| Soothing, good sleep, calming mood: sweet lavender, marjoram, spearmint, stevia Relax, quiet and soothing: lemon verbena, rose geranium, marjoram, peppermint Improve concentration, antibacterial and anti-inflammatory: rosemary, thyme, aromatic marigold, spearmint Promotes blood circulation, strengthens stomach, regulates balance: Taiwanese cinnamon, lemongrass, aromatic marigold, stevia Beauty, anti-aging, promoting qi and relieving depression: English rose, rose geranium, red perilla, fragrant marigold The pine sky is quiet, peaceful and soothing: Marjoram, Taiwanese cinnamon, fragrant marigold, stevia |Eight types of vanilla black tea| Original leaf vanilla black tea with eight kinds of natural non-toxic herbs produced in the farm (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwanese cinnamon, aromatic marigold and thyme) as the aromatic base. The black tea leaves are Sun Moon Lake Ruby Black Tea (Taiwan Tea No. 18) grown using natural farming methods in Yuchi Township, Nantou. The tea soup itself has a faint aroma of mint and cinnamon, and the taste is rich and fragrant. There is absolutely no added seasoning, no artificial flavors, and it is full of the healing energy of nature and sunlight. |Eight types of candy-free dried floral tea| It uses eight kinds of natural non-toxic herbs produced in the farm as the aromatic base, plus four kinds of sugar-free dried fruits made from Taiwan’s local fruits, which are dried at low temperature. Each tea bag is added with green mint or stevia, that is, two Plant herbs and pair them with a sugar-free herbal tea made from dried fruits. Eight kinds of herbs (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwan native cinnamon, fragrant marigold, thyme) are 100% grown in the friendly earth environment of Xinjing Natural Farm, and are harvested by the owner himself It should be sun-dried and shade-dried in a sunny and clean home environment, and then stored in a moisture-proof box to keep it dry and free from contamination. The four types of dried fruits (Golden Diamond Pineapple, Aiwen Mango, Candied Apple, and Taiwan Orange) are healthy dried fruits that are carefully selected from seasonal fruits grown by small farmers in Taiwan and dried without any additives. |A rose honey scented black tea| A compound original leaf herbal black tea with the main notes of English rose and honey-flavored black tea produced in the farm. Red perilla and stevia are used as the base to add a sweet aroma as a flavor enhancement. The honey-flavored black tea sucked by small green leafhoppers produced in the Sun Moon Lake Organic Tea Garden is used. It has a natural sweet and fragrant taste without any added seasoning or artificial flavors. The natural energy of herbs and flowers refill the body and mind. The tea bags are all made from corn fiber tea bags made from natural grains, which are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that they can be consumed with confidence. │Drink hot| 1. Prepare a teapot of about 500ml, pour boiling hot water evenly into the tea bags, and let the tea bags and dried fruits be fully soaked in the hot water. 2. Place the tea bags and dried fruits in the teapot for more than 10 minutes to fully release the essence of the vanilla and dried fruits until the extracted tea soup shows a bright golden red color and enjoy the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. │Drink it cool| 1. Put the tea bags and dried fruits into a cold water bottle, and add room temperature boiled water to the bottle, 500ml~700ml can be used according to personal taste. 2. Place the cold water bottle in the refrigerator and let it sit for 6 to 8 hours, so that the flavor of the vanilla and dried fruits can gradually develop and release the aroma at low temperature. 3. According to personal taste, the refrigeration time can be extended to extract aroma, and the cool dried fruit floral tea be more mellow and delicious. │Save method│ 1. It is recommended to store dried fruit scented floral tea in the refrigerator or in a cool and dry place and use it as soon as possible. 2. Herbal tea and black tea can be placed in a cool, dry place away from sunlight.