Ye Tian - Professional - Chiayi Meat Knife (Thin Blade)

https://cdn.store-assets.com/s/761499/f/15722384.jpg https://cdn.store-assets.com/s/761499/f/15722386.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722396.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the real wood handle may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please visit Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended by Quality Local Taiwanese Businesses ~ "Product Specifications" ● Chiayi Meat Knife Dimensions: ● Total Length: 28.1cm ● Blade Length: 17.8cm (measured at the longest point) ● Blade Width: 7.5cm (measured at the widest point) ● Thickness: 1.9mm (measured at the spine) ● Weight: 214.6g ● Steel Type: Clad Steel ● Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Laminated Wood "Product Information" 1. Chiayi Meat Knife x1 (Includes gift box) Daily Care: 【Tips for Cleaning Knives】 1. Clean with water or a mild detergent only. 2. After washing, air dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. 【Care During Food Preparation】 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tiles, or ceramic plates) will accelerate blade wear. 4. This is a thin blade; do not use it for chopping hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend periodic maintenance and sharpening at the Ye Tian knife factory to keep the blade consistently sharp. 【Ye Tian History】 In 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origin of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese composite steel technology. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Co., Ltd." To this day, after a century, "Ye Tian" focuses on creating knives suitable for Taiwanese people, combining modern design with a century of craftsmanship to develop a high-quality, local Taiwanese knife brand that aligns with modern lifestyles. We also maintain a physical store, continuing to serve the public with dedication.