Rice Cacao Drink

Rice Cacao is made with locally grown Taiwanese cacao beans, offering the fresh, roasted aroma of cacao without the long storage time of imported beans. Blended with Chishang brown rice and black sugar, it’s pure, simple, and free of additives. Every sip delivers the warm nourishment of the land and sunlight. A perfect nutritious companion for breakfast — loved by both adults and children. Rich in cocoa polyphenols, dietary fiber, and B vitamins, it’s mildly sweet and smooth, helping to meet your daily nutritional needs. Ideal for the whole family to enjoy as a healthy, guilt-free drink for breakfast or snack time. Easy to prepare, ready anytime Scoop about 40g of Rice Cacao and mix with 200ml of room-temperature water, stirring well until smooth. You can adjust the temperature, sweetness, and thickness to your taste. For an even richer and creamier flavor, try mixing it with milk or soy milk — a wholesome, full-bodied delight.