Maqui berries are native to Chilean Patagonia and are also known as chile berries. Because Chile is located between the Andes and the Pacific Ocean, it has a special climate of severe cold and plenty of sunshine, so maqui berries grown in these conditions have a unique and rich content of phytochemicals, vitamins, minerals and dietary fiber. It is a rare and precious wild berry in the natural environment.
Maqui Berry is not only rich in anthocyanins, polyphenols and other antioxidant ingredients, but also contains calcium, iron, magnesium, zinc, copper, iron, selenium and other minerals and vitamins C, D2, D3, E, B2, B5 And Omega 6, dietary fiber, folic acid, niacin and other nutrients needed by the human body.
Among its rich anthocyanins, it is notable for being rich in delphinidin and cyanide, which are good for the eyes.







