Ye Tian - Professional - Pingtung Meat Knife (Thin Blade)

https://cdn.store-assets.com/s/761499/f/15722400.jpg https://cdn.store-assets.com/s/761499/f/15722386.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722429.jpg ※Ye Tian kitchen knives are hand-sharpened and measured. Slight variations in weight, dimensions, and the color of the real wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer providing original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please visit Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended by Quality Local Taiwanese Businesses ~ "Product Specifications" ● Pingtung Meat Knife Dimensions: ● Total Length: 29.5cm ● Blade Length: 19cm (measured at the longest point) ● Blade Width: 9cm (measured at the widest point) ● Thickness: 1.8mm (measured at the spine) ● Weight: 207.7g ● Steel Type: San Mai (Clad Steel) ● Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Laminated Wood "Product Information" 1. Pingtung Meat Knife x1 (Includes gift box) Daily Care: [Tips for Cleaning Knives] 1. Simply wash with water or a mild detergent. 2. After washing, air dry the knife and store it in a cool, dry place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface. [Care During Food Preparation] 1. Be sure to wash the knife thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones, fruit pits, etc., to avoid chipping. [Sharpening and Maintenance Recommendations] We recommend periodic maintenance and sharpening at the Ye Tian knife factory to keep the blade consistently sharp. [Ye Tian History] In the early days of 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the earliest origins of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology. The company started transforming into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, after a century, "Ye Tian" continues to create high-quality, local Taiwanese knives that suit the modern lifestyle, starting from knives suitable for Taiwanese people and integrating modern design with century-old craftsmanship. We also maintain a physical store, dedicated to serving the public with care.