Premium MiXiang Black Tea Loose Leaf Tea Packaging (50g/Pcak) Aluminium Foil Bag

https://live.staticflickr.com/65535/52271168369_4b6f6380a6_b.jpg 【 Feature of tea product 】 Unlike the heaviness of large-leaf black tea, the small-leaf black tea from the Alishan tea region has a more delicate and delicate shape of fine buds and tender leaves. The tea broth is orange-red and clear, and the taste is elegant and refined. The sweet and fruity aroma presents a classic and charming black tea aesthetic. 【 Information of tea product 】 Variety：Chin-Shin-Oolong　　 Place of Origin：Sun Link Sea　 Altitude: between 1200m-1500m above sea level 　 Degree of fermentation：✦✦✦✦✦　　　　 Degree of roasting：✧✧✧✧✧　 Unique aroma/Fragrance of dried longan：✦✦✦✦✧　　 Scent Type：Floral scents ✦✦✦✦✦ Mature fruit aroma Taste：refreshing ✦✦✦✧✧ mellow 【 Steps to Make Tea 】 ⊙ Small Pot Tea Method Amount of tea：About 2/5 of the size of the teapot Temperature：90 degrees Steeping time： First steeping：20 seconds Second steeping：20 seconds Third steeping：25 seconds Fourth steeping ：30 seconds Fifth steeping：35 seconds ⊙ Brewing method for Teacups Amount of tea：The capacity of a teacup x0.015 Temperature：90 degrees Steeping time：8-10 minutes ⊙ Cold brewing The ratio of water to the amount of tea leaves： 100 C.C. water：1g tea leaves Temperature：room temperature Steeping time：Put it in the refrigerator for 10-12 hours. 【 Quality Assurance 】 * GEOW YONG works with premium tea gardens under contract farming to ensure food safety and quality during the growing and production process. * Tea products of GEOW YONG are tested in batch by SGS for over 400 pesticide residues before they can be marketed. * The GEOW YONG Quality Tea Manufacturing Plant has legal registration and is certified by ISO 22000 international food safety management. * GEOW YONG TEA HONG has a century of heritage and innovative management that has won numerous awards and recognition from home and abroad.