4" small classic cake / 1~3 people enjoy the best size

https://c1.staticflickr.com/5/4567/38130351834_1a5e95641a_b.jpg Black Hand Dessert - 4" Small Classic Cake Raw chocolate/caramel cocoa Earl/ lemon icing __New Taipei Bridge offers shop pick-up service, welcome to contact us directly to obtain free transport code__ Raw chocolate cake [Main ingredients] eggs, flour, chocolate, cocoa, animal cream, fermented butter, fine sugar https://c1.staticflickr.com/5/4540/38330160331_2c905eac8a_b.jpg Caramel Coco Earl Cake [Main ingredients] eggs, flour, caramel chocolate, earl tea, animal cream, fermented butter, sugar, trehalose, longan nectar https://c1.staticflickr.com/5/4561/38298274142_2609fb561a_b.jpg Classic lemon frosting cake [Main ingredients] eggs, flour, sugar, honey, trehalose, fermented cream, fresh lemon https://c1.staticflickr.com/5/4518/23981339817_db64c5daf0_b.jpg 【Save method and deadline】 Normal temperature below 25°C for 3 days; refrigerate for 5 days (please keep it in a sealed condition to prevent the cake body from drying out, or absorb the odor in the refrigerator.) But it is strongly recommended that you have absolutely the best place to save your belly. [Specifications] 4", suitable for 1~3 people to enjoy https://c1.staticflickr.com/5/4531/24459580328_922720256d_b.jpg https://c1.staticflickr.com/5/4530/24459580808_429530cf46_b.jpg https://c1.staticflickr.com/5/4530/24459580988_798afdb296_b.jpg Origin / manufacturing methods Made in Taiwan handmade