[SKOI] Patented Certified 100% Cooked Water Brick SUI Ice Ball Molecular Water Whiskey Ice Ball

**Ice body size** 4.5cm cube **Hockey uses water** After reverse osmosis of tap water through RO, the ice ball body is sterilized by ultraviolet light and then boiled, cooled and frozen in a closed boiler at 105°C. The five-column crystal flower uses the water of the ice ball body and then uses the small molecule water production process to complete the SUI small molecule water. **five column crystal flower** Crystal flowers are crystal lines formed by freezing SUI molecular water. Through small molecules of water, the original sweetness and aroma of spirits can be brought out, making the wine taste even and full, and the taste is sweeter and more layered. **Middle layer edible gold foil** Carefully selected Japanese food grade gold foil. A whole piece of edible gold foil is placed in the center of the ice hockey puck. In the process of using the gold foil ice hockey puck, the gold foil is melted infinitely, which enhances the uniqueness of the ice hockey puck and the quality of the product, creating a sense of luxury for customers. **Automatic vacuum packaging** Through the uniquely designed closed packaging track, the ice puck can be lost in the shortest time. https://youtu.be/X63bwGOpQn8?si=6rONHxvsvqhWuPnh