Cocoa nibs from a single producing area (Cocoa nibs)

**Cocoa nibs from a single producing area** The roasted cocoa beans are peeled off and crushed into finely crushed cocoa nibs. It has a charming nutty tonality and cocoa flavor. It is suitable for mixing in salads, yogurt, ice cream or oatmeal. It can also be used as baking ingredients to add to pastries. Taste and aroma. https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate specialty store in Taiwan's most producing area** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to moulding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.