Tieguanyin layer cake with Nantou stuffed plums

The layers of French crepe crust reveal a soft and mild texture, leaving a velvety feel in the mouth. The filling and crust are made from Taiwanese Tieguanyin tea, and served with home-brewed Nantou plums. The sweet and sour taste represents the most elegant layer cake. It's not just custard or fresh cream, but a combination of the sweet and smooth advantages of both, creating a warm and delicious taste that's not greasy.