Unsweetened cocoa powder

Note: In Hong Kong and Macau, depending on the shipping company's shipping relationship, food kraft paper packaging is used (Figure 2). **Chance Encounter Farming Situation-Sugar-Free Cocoa Powder** Arriba Nacional cocoa beans are selected from Ecuador. The unique equatorial climate gives birth to the world's best flavor, full of rich acid chocolate. The whole process is hand-made from baking, fine grinding to temperature adjustment. The aroma of cocoa is quenched during baking, and the flavor of cocoa fruit is retained by low-temperature fine grinding, with a rich taste and a mellow aftertaste https://c1.staticflickr.com/5/4565/38132259161_5736121952_b.jpg https://c1.staticflickr.com/5/4535/24281243008_a77e2cab4c_b.jpg ｜Contents｜ >100g unsweetened cocoa powder (10~20% cocoa butter) ✓ Ovo-lacto vegetarian edible ✓ Ketogenic diet ｜Ingredients｜ Unsweetened cocoa powder. Zero addition ｜Preservation method｜ Avoid sunlight, store at room temperature, and taste for about 1 year. Origin / manufacturing method Origin Ecuador Note: In Hong Kong and Macau, depending on the shipping company's shipping relationship, food kraft paper packaging is used (Figure 2).