Chen Ming Kee’s signature shrimp noodles gift box

Chen Ming Kee uses the oldest method to make steamed rice noodles with self-grinding rice paste and insists on using the highest quality materials to make every noodle. The three persistences of those years are still passed down to this day: 1. Preserve traditional craftsmanship and insist on homemade products. Second, choose quality ingredients. Third, fresh manufacturing provides confidence. Chen Ming Kee’s signature shrimp noodles gift box, six in a box, individually packaged to maintain the same taste. How to eat (signature shrimp noodles) Soup 1) Prepare about 400cc of water. When the water is about to boil, add the dough 2) Keep cooking over high heat for about 1 minute and 40 seconds. Use chopsticks to break it up easily and eat. dry food 1) Prepare about 400cc of water. When the water is about to boil, add the dough 2) Maintain high heat and cook for about 1 minute and 30 seconds. When the noodles are cooked, put them into a bowl. 3) Add ingredients and seasonings, and it is ready to eat. The remaining soup can also be drank directly. Fry over low heat Boil the dough lightly, then cool and dry. Heat the oil in a pan, stir-fry the ingredients, and finally add the noodles.